نتایج جستجو برای: natural gums

تعداد نتایج: 482973  

2010
Irja Helm Lauri Jalukse Ivo Leito

This tutorial focuses on measurement uncertainty estimation in amperometric sensors (both for liquid and gas-phase measurements). The main uncertainty sources are reviewed and their contributions are discussed with relation to the principles of operation of the sensors, measurement conditions and properties of the measured samples. The discussion is illustrated by case studies based on the two ...

2010

Ipomoea turpethum R. Br. [= Operculina terpethum (Linn.) Silva Manso (Hindi—Nisoth, Pitohri), a perennial plant with a muchtwisted stem is found through out India. It is reported to be highly medicinal and is cultivated occasionally in gardens as an ornamental plant. Some hydroxy fatty acids, butulin, lupeol and sitosterol have been found in the plant. Seed gums are important vegetable products...

Journal: :IP international journal of periodontology and implantology 2022

Human being is creature that blessed with a knowledge and curiosity. The human recognized by body varies genotypically but somewhat similar phenotypically. gaining of the reflected in form speaking ,and this mainly function tongue teeth. Gums are structure surrounds teeth dental terminology, gums called as gingiva. These utmost importance both from oral health point view systemic view. In short...

2009
V. N. Deshmukh S. P. Singh D. M. Sakarkar Sudhakarrao Naik

The objective of this study was to design and evaluate oral sustained drug delivery system for Metoprolol succinate using natural hydrophilic gums such as karaya gum and xanthan gum as a release modifier. Nine batches were prepared by using karaya gum (KG) and xanthan gum (XG) in concentration of 15%, 20% and 25% alone and in combination of 2:8. Matrix tablets were prepared by wet granulation m...

2006
D. M. MORKHADE S. V. FULZELE P. M. SATTURWAR

This study concerns the evaluation of natural gum copal and gum damar as novel sustained release matrix forming materials in tablet formulation. Along with the physicochemical properties, gum copal and gum damar were characterized for molecular weight, polydispersity index and glass transition temperature. Matrix tablets were prepared by wet granulation technique using isopropyl alcohol as a gr...

Journal: :Biochemical Journal 1959

F. Salehi M. Kashaninejad

ABSTRACT: The objective of this study was to investigate the effect of different thermal treatments (20-100°C at five levels for 20 min) on rheological properties of basil seed (Ocimum basilicum) and balangu seed (Lallemantia royleana) gums. Power law model well described the non-Newtonian pseudoplastic behaviour of the seeds gums. The apparent viscosity of balangu seed gum was dramatically aff...

Afrooz Ghasemi, Mohammad Shahedi Baghe Khandan, Seyed Ali Yasini Ardakani,

Background: The presence of gluten proteins in rice flour leads to some problems for patients of celiac; a digestive autoimmune disease. Consumption of a non-gluten regime can decrease the effects of this disease. The aim of this study was to produce a non-gluten cake with an appropriate quality and high nutritional value by using rice flour, quinoa flour, Persian gums, and Tragacanth. Methods...

Journal: :Future Journal of Pharmaceutical Sciences 2021

Abstract Background Uncontrolled bleeding is one of the primary reasons for preventable death in both civilian trauma and military battle field. This study evaluates vitro vivo hemostatic potential four biopolymeric natural gums, namely, gum tragacanth, guar gum, xanthan acacia. In evaluation whole blood clotting time erythrocyte agglutination assay were carried out. cytotoxicity studies with r...

Journal: :پژوهش های علوم و صنایع غذایی ایران 0
(pages 33-45) s. razmkhah sharabiani s.m.a razavi kh. behzad m. mazaheri tehrani

in this paper, the effect of two domestic seeds hydrocolloids (basil seed and sage seed gums) and one commercial hydrocolloid (pectin) on characteristics of non-fat concentrated yoghurt was studied. for this purpose, effect of different concentrations of these gums (0.05, 0.1, 0.15 and 0.2%) on physicochemical and sensory properties after 1 and 7 days were investigated and compared with control...

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