نتایج جستجو برای: new genetic sources of salt tolerance are indispensable
تعداد نتایج: 21547013 فیلتر نتایج به سال:
potassium plays an important role in improving plant tolerance to abiotic stresses such as salinity stress. to evaluate the effect of potassium on salinity tolerance of two wheat cultivars, kavir (as salt tolerant) and qods (as salt-sensitive), a pot experiment was conducted, using a factorial experiment based on randomized complete block design with three replications in different treatments (...
A Glu139Asp mutant of the NtpK subunit (kE139D) of Enterococcus hirae vacuolar-type ATPase (V-ATPase) lost tolerance to sodium but not to lithium at pH 10. Purified kE139D V-ATPase retained relatively high specific activity and affinity for the lithium ion compared to the sodium ion. The kE139 residue of V-ATPase is indispensable for its enzymatic activity that is linked with the salt tolerance...
Abiotic stresses such as low water availability and high salinity are major causes of cereal crop yield losses and significantly impact on sustainability. Wheat and barley are two of the most important cereal crops (after maize and rice) and are grown in increasingly hostile environments with soil salinity and drought both expected to increase this century, reducing the availability of arable l...
the quest for power has formed much of the world history especially in 20th and 21st centuries. oil (energy) particularly after industrial revolution has been a tool for conquest and power and has been transformed to a geopolitical issue. from a geopolitical point of view this has been the case for the last two centuries in central asia and caucasus. central asia and caucasus has always been...
Many accessions (ecotypes) of Arabidopsis have been collected. Although few differences exist among their nucleotide sequences, these subtle differences induce large genetic variation in phenotypic traits such as stress tolerance and flowering time. To understand the natural variability in salt tolerance, large-scale soil pot experiments were performed to evaluate salt tolerance among 350 Arabi...
ii abstract the legend of human being’s refulgence was distorted completely in the age of modernity. this new age, had some drastic negative effects, besides its positive qualities. one significant negative effect of it was the emergence of neurosis in human beings. aldous huxley’s brave new world was one of the novels of the 02 th century that contained the prophecy of criticizing ...
In order to study the genetic diversity of 75 Iranian rice genotypes (45 Iranian land race, 25 improved cultivars, and 5 exotic cultivars) with respect to their salinity tolerance at seedling stage and to determine tolerance indices, based on biomass, genotypic code and Na+/K+ ratio a factorial experiment in randomized complete block design with three replications was conducted under control an...
Rice is an important cereal crop responsible for world’s food security. The sensitivity of rice plants toward a range of abiotic stresses is a prime challenge for its overall growth and productivity. Among these, salinity is a major stress which results in a significant loss of global rice yield annually. For finding straightforward and strict future solutions in order to assure the food securi...
salinity stress is a major limitation in wheat production. the lack of economically viable methods for screening salinity tolerance in field is an obstacle to breeders. in this study a population of 254 recombinant inbred lines (rils), derived from a cross between roshan × sabalan was assessed in glasshouse during the seedling phase in order to identify quantitative trait loci (qtls) for salini...
ten solanum tuberosum cultivars and accessions from 11 wild solanum species were evaluated for their tolerance to salt (200 mm nacl or 100 mm na2so4), drought (35% peg), cold (-4ºc) and heat (37ºc). evaluation was based on electrolyte leakage from de-tached leaves of in vitro plantlets. testing involved a rinsing treatment with three changes of distilled water to remove electrolytes from leaf a...
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