نتایج جستجو برای: nutrient density

تعداد نتایج: 475466  

Journal: :Revista de saude publica 1997
E I Doyle R H Feldman

INTRODUCTION Brazil has been called a nation in nutrition transitional because of recent increases in the prevalence of obesity and related chronic diseases. With overweight conditions already prevalent among middle-income populations, there exists a need to identify factors that influence nutrition behavior within this group. OBJECTIVE To address this subject, a research study was implemente...

2012
Stacey E. Rittmueller André Corriveau Sangita Sharma

OBJECTIVES The present study aimed to assess dietary adequacy and quality among Inuvialuit alcohol consumers and non-consumers in the Northwest Territories (NWT), Canada. STUDY DESIGN Cross-sectional study. METHODS A validated quantitative food frequency questionnaire was administered to individuals (n = 216) of randomly selected households in 3 NWT communities to capture dietary intake and...

2016
Morteza Abdollahi Forouzan Salehi Naser Kalantari Mohsen Asadilari Mohammad Reza Khoshfetrat Marjan Ajami

BACKGROUND The consumption of low quality foods is common in low socioeconomic areas; and according to epidemiological studies, the density of nutrients often proves the quality of diet. This study aimed to compare the density of macronutrients and micronutrients in various parts of Tehran. METHODS This was a cross-sectional study performed from September to December 2007 in all the 22 distri...

2015
Edward B Fern Heribert Watzke Denis V. Barclay Anne Roulin Adam Drewnowski Andrea S. Wiley

BACKGROUND Combinations of foods that provide suitable levels of nutrients and energy are required for optimum health. Currently, however, it is difficult to define numerically what are 'suitable levels'. OBJECTIVE To develop new metrics based on energy considerations-the Nutrient Balance Concept (NBC)-for assessing overall nutrition quality when combining foods and meals. METHOD The NBC wa...

1996
Eva I. Doyle Robert H. L. Feldman

Introduction Brazil has been called a nation in nutrition transitional because of recent increases in the prevalence of obesity and related chronic diseases. With overweight conditions already prevalent among middle-income populations, there exists a need to identify factors that influence nutrition behavior within this group. Objective To address this subject, a research study was implemented ...

حقیقی, مریم, مظفریان, مریم,

Silicon (Si) is one of the beneficial elements for plants, which improves quantity and quality of yield, decreases evaporation and transpiration and enhances plant resistance to abiotic stresses. In order to evaluate the effect of Si and nano-silicon (N-Si) on growth, morphological and photosynthesis attributes of tomato, cultivar Falcato, an experiment was carried out in a hydroponic system, ...

Journal: :The Journal of perinatal education 2005
Julie Heringhausen Kristen S Montgomery

Calcium is an essential nutrient during pregnancy and lactation. Calcium contributes to bone development in the fetus and neonate and is considered a critical nutrient. Physiological changes in calcium metabolism occur during pregnancy and lactation. Some women may lose some of their bone density during pregnancy and/or lactation, and then regain it after the cessation of lactation. Implication...

2012
Shannon M. Murphy Gina M. Wimp Danny Lewis Robert F. Denno

Anthropogenic nutrient inputs into native ecosystems cause fluctuations in resources that normally limit plant growth, which has important consequences for associated food webs. Such inputs from agricultural and urban habitats into nearby natural systems are increasing globally and can be highly variable, spanning the range from sporadic to continuous. Despite the global increase in anthropogen...

Journal: :journal of agricultural science and technology 2015
h. g. cai w. ma x. z. zhang j. q. ping p. zhu

a four-year field experiment was conducted to understand the characters of nutrient accumulation and distribution in maize under different yield levels, so as to provide scientific guidance for effective utilization of mineral fertilizers, and eventually for high yield of spring maize. the grain yield, nutrient (nitrogen, phosphorous, potassium) accumulation and uptake efficiency were evaluated...

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