OBJECTIVE To assess the adherence to the Mediterranean dietary pattern in the population from a coastal region from north-east Spain and its relationship to diseases, applying the Mediterranean Diet Quality Index (M-DQI) validated by the use of several biomarkers. DESIGN Cross-sectional nutrition survey. SETTING Population-based random sample derived from the Catalan Nutrition Survey. SUB...

Background: West African immigrants in Europe are disproportionally affected by metabolic conditions compared to European host populations. Nutrition transition through urbanisation and migration may contribute to this observations, but remains to be characterised. Objective: We aimed to describe the dietary behaviour and its socio-demographic factors among Ghanaian migrants in Europe and their...

In 2011, the European Union issued a new regulation on the provision of information on food for consumers (1). The regulation includes new directives for the provision of nutrition information on processed foods. In response, a number of food manufacturers and retailers recently committed themselves to harmonize the nutrition information on their products (2). In the USA in 2011, the Institute ...

background: this study aimed toassess the effectiveness of educational program on lifestyle modification among type iidiabetic patients. methods: this was aquasi-experimental study which was conducted to determine the effectiveness of educational program on lifestyle modification among type iidiabetes patients in 2011.study population included120 people who suffered from type iidiabetes and div...

background: multiple sclerosis (ms) is one of the most prevalent of nerves system disease. ms is a chronic neurodegenerative disorder. nutrition and diet are effective factors for prevention and treatment in ms, however finding are controversial. the aim of this study was investigation of dietary pattern of fat consumption and its relationship with lipid profiles crp level in ms patient.  metho...

background: metabolic syndrome (ms) is defined as a pattern of metabolic disorders including central obesity, insulin resistance or hyperglycemia, high blood pressure, and dyslipidemia. many studies show a clear relationship between diet and components of ms. the aim of the current study was to identify barriers to adherence to dietary recommendations among iranian ms patients. methods: the the...

background: undoubtedly proper nutrition has a great role in the prevention of many diseases, especially osteoporosis, and in increasing intellectual and physical efficiency. considering the importance of nutrition education for school age children, this study was performed to determine the effect of health education based on health belief model on the knowledge, attitude and practice of the se...