College students of Food and Beverage Management related disciplines in southern Taiwan were surveyed in order to investigate the influencing factors of students’ nutritional knowledge, behaviors and attitudes. Eight hundred and fifty questionnaires were given with 723 returned and of which 584 were valid. Results showed that the overall percentage of correct answers on nutritional knowledge, a...

Nutrition is a dominant peripheral factor in increasing blood pressure; however, little information is available about the nutritional status of hypertensive patients in Iran. This study aimed to compare nutritional behaviors of the rural controlled and uncontrolled hypertensive patients and to determine the predictive power of nutritional behaviors from blood pressure. This cross-sectional stu...

Colorectal cancer is one of the most common malignancies in China and worldwide. Neoadjuvant radiochemotherapy has inspiring therapeutic effect in treating colorectal cancer with high risk of recurrence. However, malnutrition is prevalent in patients with colorectal cancer and causes clinical deterioration. To investigate the impact of neoadjuvant radiochemotherapy on the nutritional status of ...