نتایج جستجو برای: oil processing

تعداد نتایج: 633888  

2015
Guangling Jiao Joseph P. M. Hui Ian W. Burton Marie-Hélène Thibault Claude Pelletier Josée Boudreau Nadia Tchoukanova Balaji Subramanian Yahia Djaoued Stephen Ewart Jacques Gagnon Kathryn Vanya Ewart Junzeng Zhang Colin Barrow

Northern shrimp (Pandalus borealis) oil, which is rich in omega-3 fatty acids, was recovered from the cooking water of shrimp processing facilities. The oil contains significant amounts of omega-3 fatty acids in triglyceride form, along with substantial long-chain monounsaturated fatty acids (MUFAs). It also features natural isomeric forms of astaxanthin, a nutritional carotenoid, which gives t...

2010
Bipul Nath Lila Kanta Nath Bhaskar Mazumder Pradeep Kumar Niraj Sharma Bhanu Pratap Sahu

The aim of this study was to formulate and evaluate microencapsulated controlled release preparations of a highly water/soluble drug, salbutamol sulphate by (water in oil) in oil emulsion technique using ethyl cellulose as the retardant material. Various processing and formulation parameters such as drug/polymer ratio, stirring speed, volume of processing medium were optimized to maximize the e...

2005
A. Gaye

Russia is the first world gas producer and the second for oil. Its reserves of hydrocarbons are primarily located in the Russian North where permafrost is often present. Large oil spills occur in this area. The pipelines are subject to corrosion and cryogenic processes. The risk of rupture increases consequently. The oil spill monitoring is limited by the vastness and the frequent inaccessibili...

2009
Zurina Zainal Abidin Sepidar Sayyar Robiah Yunus

Problem statement: Jatropha curcas is a wonder plant with a variety of applications and enormous economic potentials. Oil from the seeds can be used as alternative fuel and for making biodiesel which aims to overcome energy crisis problems. In this study, extraction of Jatropha oil from seeds was optimized using organic solvent based on the amount of the extracted oil. The kinetics of extractio...

2012
Tan Kai Xian Noor Azzizah Omar Low Wen Ying Aniza Hamzah Santhana Raj Kamsiah Jaarin Faizah Othman Farida Hussan

Background. Palm oil is commonly consumed in Asia. Repeatedly heating the oil is very common during food processing. Aim. This study is aimed to report on the risk of atherosclerosis due to the reheated oil consumption. Material and Methods. Twenty four male Sprague Dawley rats were divided into control, fresh-oil, 5 times heated-oil and 10 times heated-oil feeding groups. Heated palm oil was p...

2003
B. Cahoon

More than 600 million pounds of the soybean oil produced annually in the United States are used for nonedible applications, including the production of industrial materials (American Soybean Association, 2001). More than half of this use of soybean oil falls in the category of fatty acids, soaps, and feed. The remainder of the nonedible soybean market is used for the manufacture of inks, paints...

2013

Introduction The Joint Programme (JP) was designed as a pilot project to address the issues of the oil seeds sector indicated in the Master Plan. The JP worked to showcase development of an efficient oil seed value chain that would promote entrepreneurship, provide capital and services to farmers, raise demand for agricultural products and connect farmers with markets, addressing the production...

2005
Tomasz BOCZAR Dariusz ZMARZŁY

The subject matter presented in this paper deals with application of the short time Fourier transform (STFT) in processing the acoustic emission (AE) pulses generated by six basic forms of partial discharges (PDs) that can occur in insulation systems of power appliances. The paper presents the time-frequency analysis results of the AE pulses generated by the following spark gaps modeling the fo...

2011
Kyouhei Aketagawa Hirotada Hirama Hiroyuki Moriguchi Toru Torii

We developed a novel fabrication technique of titania microspheres utilizing a robust external gelation method on an oil/hydrogel interface. By putting sodium alginate droplets on an interface between oil and Ca 2+ -loaded hydrogel, surfactant dissolved in oil forms amphiphilic bilayer. Water molecules and calcium ions transfer through this amphiphilic bilayer. As a result, alginate droplets sh...

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