Capsaicin is an alkaloid in capsaicinoids group known as a spicy flavour ingredient chilies and some pungent foods. Recently, capsaicin has been used not only additive food but also medicine like analgesic, anticancer, antidiabetic drug due to its’ pharmacological properties. In this study, capsicum oleoresin was extracted via heating chili powder, Capsicum frutescens (L.), with ethanol 80% at ...
