concluded that the intercropping system needed to be optimized with respect to crop quality and weed supIntercropping leek (Allium porrum L.) with celery (Apium graveopression for successful implementation and suggested lens L.) is an option to reduce growth and reproductive potential of weeds while maintaining productivity. In this study, a combined applying ecophysiological simulation models ...

The initial microflora of minimally processed celery and cabbage packaged under a modified atmosphere was determined. The samples came from the same producer and were sold in a supermarket chain of Santiago, Chile. Although neither E. coli nor Salmonella spp. were detected, initial total plate and Enterobacteriaceae counts were high (= 10(5) cfu/g), not meeting in most cases the specifications ...

Randomly collected samples of parsley and celery from different localities were analyzed to determine their quality based on arsenic concentrations, phenolic constituents the antioxidant capacity edible parts. Arsenic concentrations found in range: root (0.16 μg/g d.m.) < (0.19 leaf (0.35 (0.45 d.m.). Total contents roots similar both species varied significantly depending cultivation site: ...

d 1 and Api g 1. Serum of only one patient revealed the presence of antibodies cross-reacting with the apple, celery and carrot protein with the same molecular weight, which may correspond the main allergens of these foods – Mal d 1, Api g 1 Dau c 1. Additionally sera of 6 persons demonstrated the presence of antibodies reacting with apple protein with the molecular weight 10 kDa which may corr...

Boron (B) polyol complexes have been isolated and characterized from the phloem sap of celery (Apium graweolens L.) and the extrafloral nectar of peach (Prunuspersica L.). In celery the direct analysis of untreated phloem sap by matrix-assisted laser desorption-Fourier transform mass spectrometry, with verification by high-performance liquid chromagraphy and gas chromatography-mass spedrometry,...

Apiaceae is a major family from Apiales and includes many important vegetable medicinal crops. Heat shock transcription factors (Hsf) play roles in heat tolerance during plant development. Here, we conducted systematic analyses of the Hsf gene three species, including 17 Apium graveolens (celery), 32 Coriandrum sativum (coriander), 14 Daucus carota (carrot). A total 73 genes were identified rep...