نتایج جستجو برای: packaging materials

تعداد نتایج: 453186  

Journal: :IOP Conference Series: Materials Science and Engineering 2021

Journal: :International Journal of Operations & Production Management 1991

Journal: :African journal of biological sciences 2021

Bioplastics can be synthesized from agrarian outgrowth. Normally, plastics when get accumulated enhance the biological clock of many organisms which exist in ecosystem and causes death. It takes around 3-6 months to reprocess. The objective use bioplastic is reduce level lethality environment. comparatively less expensive than normal plastic. prohibit utility fossil fuels. Use plastic materials...

2017
Gwenola Bertoluci Yann Leroy Annika Olsson

Reduction of packaging waste has been a European target for more than 40 years. However, packaging is indispensable for protecting what it carries. In this study, an analysis of the European regulations on packaging and of their resulting effect on recycling performance was performed by means of a literature survey and the national results published in the European Database, Eurostat. Based on ...

2016
Muhammad Waqar Hassan Gulraize Usman Ali Fazal Ur Rehman Hafsa Najeeb Maryam Sohail Bakhtawar Irsa Zubaria Muzaffar Muhammad Shafiq Chaudhry

Three standard foodstuff plastic packaging namely polyethylene (PE), polypropylene (PP), and polyvinylchloride (PVC) were evaluated for management of lesser grain borer Rhyzopertha dominica (F.) (Coleoptera: Bostrichidae) and red flour beetle Tribolium castaneum (Herbst) (Coleoptera: Tenebrionidae). Resistance parameters in packaging were recorded as punctures, holes, penetrations, sealing defe...

Journal: :Food additives and contaminants 2005
A R De Jong H Boumans T Slaghek J Van Veen R Rijk M Van Zandvoort

This paper gives an overview of the legal consequences of a new EU framework regulation on food contact materials which includes controls on active and intelligent packaging. Recent developments in active and intelligent packaging systems are described, two examples of which aim at achieving improvements in quality and safety of food products. The first one is an on-command preservative-releasi...

Journal: :Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) 1961

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید