نتایج جستجو برای: palm based lipid

تعداد نتایج: 3093575  

2013
Paula Kiyomi Okuro Fernando Eustáquio de Matos Carmen Sílvia Favaro-Trindade

Spray chilling technology (also known as spray cooling and spray congealing technology) has been widely studied and used in the pharmaceutical field. In the food industry, this technique is gaining interest and can become useful because functional food formulations can be developed. Spray chilling is a fat-based system, which involves the addition of the component of interest to a molten lipid ...

Journal: :Indian journal of experimental biology 2006
H D Ramachandran R Kusum P L Raina

Effect of a computed diet based on cereals and spices incorporated with either crude palm oil (CPO)/soybean oil (SBO)/cod liver oil (CLO) at 10% level in the diet in modulating iron-induced in vivo lipid peroxidation was carried out during a 12 week study in albino rats. Three groups of rats, each divided into three sets were fed diets based on casein/ragi/jowar incorporated with CPO or SBO or ...

Journal: :Bioresource technology 2014
Andréia Anschau Michelle C A Xavier Saartje Hernalsteens Telma T Franco

The aim of this study was to produce microbial oil from Lipomyces starkeyi DSM 70296 grown in hemicellulose hydrolysate (H-H). Glucose and xylose were used for batch, fed-batch, repeated fed-batch, and continuous cultures, and H-H was tested at continuous culture. The highest cell and lipid concentrations of 85.4 and 41.8g/L, respectively, were obtained using repeated fed-batch strategy. Contin...

2013
Sean Gustafson Bernhard Rabe Patrick Baudisch

Imaginary Interfaces are screen-less ultra-mobile interfaces. Previously we showed that even though they offer no visual feedback they allow users to interact spatially, e.g., by pointing at a location on their non-dominant hand. The primary goal of this paper is to provide a deeper understanding of palm-based imaginary interfaces, i.e., why they work. We perform our exploration using an intera...

Journal: :Pakistan Journal of Nutrition 2006

Journal: :CoRR 2009
Fang Li Maylor K. H. Leung Cheng Shao Chian

With the growing importance of personal identification and authentication in today’s highly advanced world where most business and personal tasks are being replaced by electronic means, the need for a technology that is able to uniquely identify an individual and has high fraud resistance see the rise of biometric technologies. Making biometric-based solution mobile is a promising trend. A new ...

Journal: :IEEE Wireless Commun. 2002
Ramón Cáceres Jake Donham Bob Fitterman David Joerg Mark Smith Tim Vetter

Developing widely useful mobile computing applications presents difficult challenges. On one hand, mobile users demand intuitive user interfaces, fast response times, and deep relevant content. On the other hand, mobile devices have limited processing, storage, power, display, and communication resources. Vindigo has taken a technology-intensive approach to meeting these challenges and has crea...

2014
GB Das ME Hossain MA Akbar

This study was conducted with 180 female Swiss albino mice to examine the effects of supplementing broiler fat in the diets of mice on blood lipid profile. Twenty one days old mice were collected from ICDDRB, Mohakhali, Dhaka. They were randomly distributed in four groups having three replications each. Each replicate group had 15 mice. Results revealed that supplementation of broiler fat in mi...

2016
Wenjing Lu Meini Li Lei Zhang

Vein-based biometrics is a newly developed technology for personal recognition, and it is widely used in practice and intensively studied. This paper proposes a method for palm vein recognition based on the directional information derived from local binary patters. In the proposed method, palm vein images are firstly enhanced using a multi-scale Gaussian matched filter to emphasize vein pattern...

F.E. Oyawale, I.O. Adejumo , S.A. Bolu, T.O. Babalola,

The present study aimed to elucidate the impacts of dietary vegetable oil blends as alternative to fish oil on serum biochemical and haematological parameters in Heterobranchus longifilis fingerlings. Fish (4.65 ± 0.23g) were fed diets containing fish oil (FO), palm oil (PO), soybean oil (SO), blend of PO and SO (POSO) over a 12-week period. The experiment was carried out in 62-l circula...

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