The effect of Auricularia cornea (AC) as an alternative for pork fat on the physico-chemical properties and sensory characteristics cooked sausage were evaluated. results indicated that replacement with AC led to a significant increase in protein, ash, moisture, cooking loss, water holding capacity, springiness, chewiness, especially isoleucine, leucine, proline, palmitic, palmitoleic, oleic, a...

In this study, avocado pulp and oil were added to mayonnaise type-dressing produce a healthy microbiologically safe product with improved sensory properties. First, was obtained by solvent-free ultrasonic-assisted extraction centrifugation. The formulated then treated ultrasound. Chemical qualities determined in the oil. Microbiological quality, color analysis carried out along storage period u...

It was the aim of this study to characterize the spread of activation at the cellular level in cardiac tissue during conduction slowing, a key element of reentrant arrhythmias; therefore, activation patterns were assessed at high spatiotemporal resolution in narrow (70 to 80 microm) and wide (230 to 270 microm) linear strands of cultured neonatal rat ventricular myocytes, using multiple site op...

Circulating fatty acids (FA) are associated with a multitude of chronic diseases. However, a major gap in establishing such relationships is the lack of accepted fatty acid reference ranges representing healthy individuals. Data on validated FA reference ranges would provide a better understanding of study baseline measures and aid in the evaluation and interpretation of pharmaceutical or dieta...

Monounsaturated fatty acids (MUFA) are emerging health biomarkers, and in particular the ratio between palmitoleic acid (9cis-16:1) and palmitic acid (16:0) affords the delta-9 desaturase index that is increased in obesity. Recently, other positional and geometrical MUFA isomers belonging to the hexadecenoic family (C16 MUFA) were found in circulating lipids, such as sapienic acid (6cis-16:1), ...

OBJECTIVES Since lipid compounds are known to modulate the function of CD4+ T-cells and macrophages, we hypothesize that altered levels of serum non-esterified fatty acids (NEFA) may underlie rheumatoid arthritis (RA) pathogenesis. METHODS Serum levels of NEFA (palmitic, stearic, palmitoleic, oleic, linoleic, γ-linoleic, arachidonic -AA-, linolenic, eicosapentaenoic -EPA- and docosahexaenoic ...

This study was conducted to determine the nutritional characteristics of horsemeat and bone meal in comparison with those of beef and pork presented by Dietary Reference Intakes For Koreans. Longissimus muscle and large metacarpal bone samples were collected from 20 fattened Jeju horses. Muscle samples were subjected to proximate analysis, assays for fatty acid profile and minerals, and bone sa...

The common name for Viburnum opulus in Türkiye is "gilaburu". Despite its bitter and acrid taste, it consumed as fruit juice or products such jam, marmalade, jelly. They have antioxidant properties they contain high levels of phytocompounds anthocyanin, phenolics, triterpenoids vitamins. In the study, fruits V. grown Sivas, Kayseri Yozgat villages were found to palmitic acid (C 16:0), oleic 18:...

The objective of the present study was to study whether adipose tissue and prostatic tissue fatty acid composition differentiates between prostate cancer and benign hyperplasia patients. In addition, the present investigation aimed at exploring the extent to which prostatic tissue fatty acid composition differentiates between prostate-confined cancer and extraprostatic disease including possibl...

To examine the relation of cigarette smoking and alcohol consumption to serum fatty acid levels, the authors conducted a cross-sectional study of 190 men who were enrolled in the Multiple Risk Factor Intervention Trial between 1973 and 1976. After controlling for dietary fat, cholesterol, energy intake, and other potential confounders, the authors found that smoking and alcohol intake were asso...