The object of the study is development formulation gluten-free pasta using multivariate analysis. Celiac disease a chronic characterized by damage to small intestine mucosa gluten, plant protein found in cereals. Due growing incidence celiac disease, it became necessary provide patients with products for life. One basic people pasta. Therefore, there need expand range This provides use combined...

PURPOSE The purpose of this study was to evaluate clinical and anatomic outcomes of patients following transtendon rotator-cuff repair of partial articular supraspinatus tendon avulsion (PASTA) lesions. PATIENTS AND METHODS Patients in the senior author's practice who had isolated PASTA lesions treated by transtendon rotator-cuff repair were included (n=8) and retrospectively reviewed. All pa...

Pasta is mostly composed by wheat flour and water. Nevertheless, can be partially replaced fibers to provide extra nutrients in the diet. However, fiber affect technological quality of pasta if not properly distributed. Usually, determinations parameters are destructive time-consuming. The use Near Infrared-Hyperspectral Imaging (NIR-HSI), together with machine learning methods, valuable improv...

The growing public interest in vegan products due to their association with health creates a need for new nutritious that could cover nutritional deficiencies the diet. This study aimed evaluate potential of amaranth pasta and blends buckwheat or oat flour diet provide limiting nutrients. Different types were developed current study—pasta from flour, samples partly substituted flour. energetic ...

We show non-integrability of the nonlinear lattice of Fermi-Pasta-Ulam type via singularity analysis of normal variational equations of Lamé type. 1. From a Nonlinear Lattice to Lamé Equations We consider the following one-dimensional lattice:

The formation of amyloid aggregates upon protein misfolding is related to several devastating degenerative diseases. The propensities of different protein sequences to aggregate into amyloids, how they are enhanced by pathogenic mutations, the presence of aggregation hot spots stabilizing pathological interactions, the establishing of cross-amyloid interactions between co-aggregating proteins, ...

Serum lycopene is inversely related to the risk for cancer and cardiovascular diseases. We used data from the Third National Health and Nutrition Examination Survey, 1988-1994, to investigate the relation between serum lycopene concentrations and sex, age, geographical location, race-ethnicity, education, alcohol, smoking, BMI, blood pressure, serum total cholesterol and triacylglycerol, and in...