نتایج جستجو برای: pathogenic microorganisms

تعداد نتایج: 101950  

Abbas Ali Jafari, Abbas Fallah Tafti, Ali Fattahi bafghi, Benafshah Arzy,

Introduction: However human oral cavity consist a mass of microorganisms, some alteration such as application the complete removable denture with poor oral hygiene in edentulous patients may cause overgrowth of several opportunistic microorganisms resulted denture stomatitis. The aim of present study was to compare the dominant oral micro-flora between edentulous denture users with dentate elde...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه علم و صنعت ایران - دانشکده مهندسی شیمی 1386

امروزه توسعه محصولات ضد باکتریایی و روش های موثر تولید آنها بسیار مورد توجه قرار گرفته است اخیرا خسارت ناشی از میکروارگانیسم های مضر در ایران و بسیاری از کشورها به مشکل جدی اجتماعی تبدیل شده است وجود عفونت در حمام های دائمی مسمومیت غذایی و عفونت های بیمارستانی از جمله مضراتی است که توجه بیشتر به تولید محصولات ضد باکتریایی را موجب می گردد. در سال های اخیر استفاده از فتوکاتالیست ناهمگن به ویژه د...

2008
S. O. Akpan I. and Ojo Kareem

ed by: African Index Medicus (WHO), CAB Abstracts, Index Copernicus, Global Health Abstracts, Asian Science Index, Index Veterinarius, Bioline International , African Journals online Full-text available at http://www.ajbrui.com http://www.bioline.br/md http://www.ajol.com Received: February 2007 Accepted (Revised): September 2007 Published January 2008 Full Length Research Article Antimicrobial...

2011
Yakov Pachepsky Daniel R. Shelton Jean E. T. McLain Jitendra Patel Robert E. Mandrell

There is increasing evidence that consumption of raw fresh produce is a major factor contributing to human gastrointestinal illness. A wide variety of pathogens contribute to food-borne illnesses, including bacteria (e.g., Salmonella, pathogenic Escherichia coli), protozoa (e.g., Cryptosporidium, Giardia), and viruses (e.g., noroviruses). Large-scale production of produce typically requires som...

2013
Silvia Calo R. Blake Billmyre Joseph Heitman

All organisms run the gauntlet of Darwinian selection. Poignant examples include microbial pathogens, which must survive and thrive in their hosts. The process of pathogen adaptation to the host is diverse and is now known to involve a panoply of diversity generators, such as sexual/parasexual reproduction, aneuploidy, prions, mutators, telomeric silencing/recombination, and Hsp90 as a capacito...

2016
Grace Armijo Rudolf Schlechter Mario Agurto Daniela Muñoz Constanza Nuñez Patricio Arce-Johnson

Grapevine (Vitis vinifera L.) is one of the most important fruit crop worldwide. Commercial cultivars are greatly affected by a large number of pathogenic microorganisms that cause diseases during pre- and/or post-harvest periods, affecting production, processing and export, along with fruit quality. Among the potential threats, we can find bacteria, fungi, oomycete, or viruses with different l...

2012
Pedro Rocha Alexandre Pigozzo Bárbara Quintela Gilson Macedo Rodrigo Santos Marcelo Lobosco

The Human Immune System (HIS) is a complex network composed of specialized cells, tissues, and organs that is responsible for protecting the organism against diseases caused by distinct pathogenic agents, such as viruses, bacteria and other parasites. The first line of defence against pathogenic agents consists of physical barriers of skin and the mucous membranes. If the pathogenic agents brea...

Alia Saberi, Amirreza Ghayeghran, Mozaffar Hosseininezhad, Samaneh Kazemi, Seyed-Ali Roudbary,

Introduction: Bacterial meningitis is an acute infectious inflammation of the protective membranes covering the brain. Its early diagnosis is vital because of its high morbidity and mortality. It is mostly diagnosed by a gold standard diagnostic tool i.e. Cerebrospinal Fluid (CSF) analysis. However, it is sometimes difficult and or impossible to do this procedure and an alternative diagnostic t...

H. Albano, M. Carvalho, P. Teixeira ,

Background: Plant-derived Essential Oils (EOs) have shown remarkable antimicrobial activity against spoilage and pathogenic microorganisms isolated from food products. The objective of the current study was to determine in vitro antimicrobial effects of selected EOs against these microorganisms. Methods: Antimicrobial activity of EOs against food-borne and spoilage microorganisms was screened ...

Mohsen Nosrati Sayed Abbas Shojaosadati, T.R. Sreekrishnan

In the temperature range of 10 to 80 ºC and in a batch digester, a typical activated sludge was digested aerobically. Reaction rate constants were determined by measuring the amounts of volatiles removed from the suspended solids at different time intervals during the process. The maximum value of the reaction rate constant (0.45 d-1) occurred in the temperature...

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