نتایج جستجو برای: pathogenic vibrio species

تعداد نتایج: 616389  

Journal: :iranian j. of fisheries science 2014
l jabalameli m. r razavi s hosseinkhani a akhavan sepahi

coastal region of chah bahar port, sea of oman, was screened for the presence of bioluminescence bacteria for the first time. water samples were taken from surface and subsurface layers and immediately spread on nutrient seawater complete (swc) agar. luminous colonies were observed after an overnight incubation at 25°c. among twenty luminous isolates, four of them were selected for preliminary ...

ژورنال: بوم شناسی آبزیان 2016

In this study abundance and composition of Vibrio spp. In water and sediment of inlet Chanel and shrimp pond during the entire crop cycle were done in Gowater shrimp complex. Samples of  source (Inlet chanel) water and pond water werecollected one day prior to filling the pond with water and thereafter at  twenty day intervals after stocking at three pre-determined sampling  locations in two po...

2017
Arlene J. Chen Nur A. Hasan Bradd J. Haley Elisa Taviani Mitch Tarnowski Kathy Brohawn Crystal N. Johnson Rita R. Colwell Anwar Huq

Vibrio parahaemolyticus is the leading cause of bacterial gastroenteritis associated with seafood consumption in the United States. Here we investigated the presence of virulence factors and genetic diversity of V. parahaemolyticus isolated from water, oyster, and sediment samples from the Chesapeake Bay, Maryland. Of more than 2,350 presumptive Vibrio collected, more than half were confirmed t...

2014
S. VIJAYARAM S. KANNAN

The most commonly used probiotic is usually characterized as gram positive, non motile, non sporulating bacteria that produce lactic acid as their main by product due to fermentation. The Morphological, Biochemical, Acid and Bile salt tolerance, Haemolytic test are used for identification and conformation of probiotic bacteria. Isolated Bacillus cereus was analyzed using the agar diffusion meth...

2017
Mamatha Ballal Vignesh Shetty Sohan Rodney Bangera Mukhyaprana Prabhu Shashikiran Umakanth

Introduction.Vibrio furnissii is a motile, Gram-negative, oxidase-positive, halophilic bacteria first defined in 1977. It is ubiquitously present in marine environments and is one of the 11 non-cholera Vibrio species pathogenic in humans, which can lead to human gastroenteritis and extra-intestinal manifestations. Case presentation. A 73-year-old female patient was admitted to the hospital with...

2014
Thomas M. Lux Rob Lee John Love

We recently reported the genome sequence of a free-living strain of Vibrio furnissii (NCTC 11218) harvested from an estuarine environment. V. furnissii is a widespread, free-living proteobacterium and emerging pathogen that can cause acute gastroenteritis in humans and lethal zoonoses in aquatic invertebrates, including farmed crustaceans and molluscs. Here we present the analyses to assess the...

Nafiseh Sadat Naghavi Shiva Salimi Vajiheh Karbasizadeh

New approaches for treatment of infectious diseases in aquatic animals have important roles in aquaculture technology progress. In the present study, In vitro effects of different extracts of propolis, royal jelly and pollen obtained from beehives have been investigated on aquatic pathogenic bacterial isolates. The isolated bacteria identified on the basis of their biochemical properties and se...

Journal: :Anais da Academia Brasileira de Ciencias 2017
Francisca G R DE Menezes Marina T T Rodriguez Fátima C T DE Carvalho Rosa H Rebouças Renata A Costa Oscarina V DE Sousa Ernesto Hofer Regine H S F Vieira

Detection of virulent strains associated with aquatic environment is a current concern for the management and control of human and animal health. Thus, Vibrio diversity was investigated in four estuaries from state of Ceará (Pacoti, Choró, Pirangi and Jaguaribe) followed by antimicrobial susceptibility to different antimicrobials used in aquaculture and detection of main virulence factors to hu...

Journal: :jundishapur journal of microbiology 0
mehdi zarei department of food hygiene, faculty of veterinary medicine, shahid chamran university of ahvaz, ahvaz, ir iran; department of food hygiene, faculty of veterinary medicine, shahid chamran university of ahvaz, ahvaz, ir iran. tel.: +98-9173021142; fax: +98-6113360807 mohammad hadi eskandari department of food science and technology, college of agriculture, shiraz university, shiraz, ir iran somayeh keshtkaran department of food science and technology, college of agriculture, shiraz university, shiraz, ir iran

conclusions chlorine-stressed cells of v. parahaemolyticus were more susceptible to adverse conditions than the non-stressed ones. pathogenic and non-pathogenic strains showed the same survival characteristics under the adverse conditions. these results should be considered in the development of food preservation measures. results findings of the current study revealed that the normal cells of ...

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