نتایج جستجو برای: peanut allergy
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Background: There is a lack of information regarding anaphylaxis that is triggered by the peanut and nuts in countries with emerging economies. We aimed to identify the factors that are related to the prevalence of secondary anaphylaxis that results from ingesting peanuts or nuts. Materials and Methods: A cross-sectional, population-based study was conducted in which we applied a structured qu...
Background Peanuts are one of the most common foods causing allergic reactions in children. IgE-ab sensitization to peanut has been reported in 7–11% of children in Western countries and the prevalence of peanut allergy (PA) in children varies between 0.75% and 3%. Given the PA impact on quality-of-life (QoL), accurate diagnosis is crucial because many sensitized individuals are actually tolera...
Importance Timing of introduction of allergenic foods to the infant diet may influence the risk of allergic or autoimmune disease, but the evidence for this has not been comprehensively synthesized. Objective To systematically review and meta-analyze evidence that timing of allergenic food introduction during infancy influences risk of allergic or autoimmune disease. Data Sources MEDLINE, E...
BACKGROUND The management of peanut allergy relies on allergen avoidance and epinephrine autoinjector for rescue treatment in patients at risk of anaphylaxis. Biomarkers of severity and threshold of allergic reactions to peanut could significantly improve the care for patients with peanut allergy. OBJECTIVE We sought to assess the utility of the basophil activation test (BAT) to predict the s...
Food allergy is a significant public health problem with limited treatment options. As Allergy Herbal Formula 2 (FAHF-2) showed potential for food treatment, we further developed purified version named EBF2 and identified active compounds. We investigated the mechanisms of on IgE-mediated peanut (PN) its compound, berberine, IgE production.
Abstract The current management of a primary IgE-mediated peanut allergy consists the two basic pillars “exposure prophylaxis” with avoidance allergen and “emergency therapy” short-term treatment an acute allergic reaction after accidental ingestion. Accidental reactions are common despite attempted avoidance. severity or even anaphylactic ingestion is difficult to assess prior reaction. In add...
Chapter 1: Literature Review I. Allergic Responses II. Animal Allergy Models III. Cholera Toxin and Heat Labile Toxin Chapter 2: Cholera Toxin or Escherichia coli Heat Labile Toxin Subunit B and Mouse Peanut Allergy Model I. Abstract I
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