نتایج جستجو برای: pectinesterase

تعداد نتایج: 203  

Journal: :Plant & cell physiology 2009
Chin-Hui Shen Ramanarayan Krishnamurthy Kai-Wun Yeh

We investigated the alteration in l-ascorbate (AsA, reduced form) content and the expression pattern of its related genes during the phase transition in Oncidium orchid. During the vegetative growth, a high H2O2 level was associated with a high content of the reduced form of AsA. During the bolting period, the AsA content and H2O2 level were greatly reduced in parallel with increased expression...

Journal: :Frontiers in plant science 2017
Adrienne N. Moran Lauter Michael G. Muszynski Ryan D. Huffman M. Paul Scott

The ga1 locus of maize confers unilateral cross incompatibility, preventing cross pollination between females carrying the incompatible Ga1-s allele and males not carrying a corresponding compatible allele. To characterize this system at the molecular level, we carried out a transcript profiling experiment in which silks from near isogenic lines carrying the Ga1-s and ga1 alleles were compared....

Journal: :The Biochemical journal 1950
M A JERMYN R G TOMKINS

A large number of bacteria and fungi secrete extracellularly the enzyme complex often termed 'pectinase', which causes the rapid disintegration of plant tissue and is consideredtheprimaryinstrument of the attack on plant tissues by these microorganisms. The action of pectinase on a solution of pectin results in the following changes: (a) a rapid lowering of the viscosity of the solution; (b) a ...

Journal: :DNA research : an international journal for rapid publication of reports on genes and genomes 2000
M Endo T Kokubun Y Takahata A Higashitani S Tabata M Watanabe

In order to study gene expression in a reproductive organ, we constructed a cDNA library of mature flower buds in Lotus japonicus, and characterized expressed sequence tags (ESTs) of 842 clones randomly selected. The EST sequences were clustered into 718 non-redundant groups. From BLAST and FASTA search analyses of both protein and DNA databases, 58.5% of the EST groups showed significant seque...

Journal: :Journal of agricultural and food chemistry 2014
Alison K Schultz Gordon E Anthon Stephanie R Dungan Diane M Barrett

To determine the effect of residual enzyme activity on carrot juice cloud, 0 to 1 U/g pectin methylesterase (PME) was added to pasteurized carrot juice. Cloud stability and particle diameters were measured to quantify juice cloud stability and clarification for 56 days of storage. All levels of PME addition resulted in clarification; higher amounts had a modest effect in causing more rapid clar...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه علم و صنعت ایران - دانشکده مهندسی شیمی 1387

برای اولین بار تولید آنزیم های اگزوپلی گالاکتروناز ،اندوپلی گالاکتروناز، پکتین لیاز و آلفا-آمیلاز توسط آسپرژیلوس فوئیتیدوس 5099 ptcc با استفاده از مخلوط سوبسترای تفاله سیب و سبوس گندم مورد بررسی قرار گرفت. پنج متغیر تاثیر گذار بر فرآیند شامل، نسبت ترکیب دو سوبسترا، رطوبت اولیه سوبسترا، میزان منبع نیتروژنی، دما و ph در چهار سطح با استفاده از روش طراحی آماری تاگوچی مورد مطالعه قرار گرفت. از روش د...

Journal: :Plant and Soil 2023

Abstract Background and aims Meloidogyne arenaria is an economically important root-knot nematode species. Successful plant infection by facilitated parasite effectors. This study aimed to characterize a candidate M. effector, indicate its molecular partners from maize, analyze role during infection. Material methods At first, we performed EST database mining find effector protein . The express...

Journal: :Environmental and Experimental Botany 2021

Abstract Salinity is a major abiotic stress that global threat to crop production, including chickpea. This study focused on understanding the complex molecular mechanisms underlying salinity tolerance using comparative transcriptome analysis of tolerant (ICCV 10, JG 11) and sensitive (DCP 92-3, Pusa 256) chickpea genotypes in control salt-stressed environments. A total 530 million reads were g...

Journal: :Journal of experimental botany 2004
David A Brummell V Dal Cin Susan Lurie Carlos H Crisosto John M Labavitch

Partially tree-ripened ripe fruit of peach (Prunus persica L.) were stored for 1-4 weeks at 5 degrees C and then ripened at 20 degrees C for 3 d to induce chilling injury. With increasing cold storage the incidence and severity of mealiness symptoms increased progressively, manifested as reduced quantities of free juice and internal flesh browning. Relative to juicy fruit, tissue of mealy fruit...

Journal: :FEBS letters 2006
Silvia Spániková Peter Biely

The cellulolytic system of the wood-rotting fungus Schizophyllum commune contains an esterase that hydrolyzes methyl ester of 4-O-methyl-d-glucuronic acid. The enzyme, called glucuronoyl esterase, was purified to electrophoretic homogeneity from a cellulose-spent culture fluid. Its substrate specificity was examined on a number of substrates of other carbohydrate esterases such as acetylxylan e...

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