antioxidant consumption has been reported to be inversely associated with the incidence of coronary artery disease. to clarify the possible role of vitamin e and volatile oils in the prevention of atherosclerosis, the effects of these compounds on the susceptibility of low-density lipoprotein (ldl) to oxidative modification were investigated. in this study, vitamin e and seven volatile oils “an...

The fuel debris generated in the accident at Tokyo Electric Power Company’s Fukushima Daiichi Nuclear Station has been subject to water and ionizing radiation for years will be until retrieval. Therefore, we investigated potential degradation of this caused by H2O2, which is oxidant major impact from radiolysis. We performed leaching experiments on different kinds simulated comprising U, Fe, Cr...

A method is proposed for the determination of barium and strontium peroxides (active oxygen) in igniters in small-arms tracer ammunition. The sample is treated with dilute hydrochloric acid (1 + 9) which dissolves the magnesium powder almost instantaneously and then dissolves the barium or strontium peroxides within 10-30 min. The solution is then filtered to remove the organic substances (calc...

A continuous application of ethylene (10 mul/l) and propylene (500 mul/l) to potato tubers (Solanum tuberosum L.) resulted in an upsurge of respiration and a concomitant rise in peroxides. When applied in 100% O(2), the effect of ethylene and propylene on respiration and peroxide formation was augmented. Hydrogen cyanide (500 mul/l) mimicked the action of ethylene and propylene inducing a respi...

The effect of aqueous solution of citric acid (CA) on the lipid stability of the European catfish (Silurus glanis) fillets during frozen storage (up to 6 months) was investigated. Rancidity development was measured by several biochemical indices (free fatty acids, peroxides and TBA) and complemented by the measurement of expressible moisture and sensory evaluation (flesh odor, consistency and f...

I. The micro-iodimetric method has been used to study some factors affecting the concentration of lipid peroxides in the adipose tissue of vitamin E-deficient rats. 2. Cod-liver oil methyl esters (CLOME) or maize oil methyl esters (MOME) with peroxide values ranging from 3 to 330p-equiv.lg were given by mouth to vitamin E-deficient rats deprived of food before and after the dose. Lipid peroxide...

Peroxides are an interesting group among biological active natural compounds. These metabolites contain a peroxide group (-O-O-) in which each oxygen atom is bonded to the other oxygen and to another atom. β-Oxygen in hydroperoxide group is considered as more active. Present review describes research on more than 230 natural peroxides isolated from plants, algae, and fungi. Intensive searches f...

Cooking was a breakthrough for mankind that improved the flavor digestibility and quality of food. Heat treatment is an operation widely used in food processing. As heat-processed foods are much appreciated, analytical studies that can assess the changes caused by heating have been demanded from researchers (LAMBELET et al., 2003). Some foods like fats and oils, when heated, suffer thermal oxid...