نتایج جستجو برای: persimmon trees

تعداد نتایج: 91112  

Journal: :پژوهش های علوم و صنایع غذایی ایران 0
h. safiyari a. zomorodian h. rahmanian f. salmanizade

physical properties are often required for designing post harvest handling and processing equipment for agricultural products. persimmon (khormandy cultivar) is rich in vitamin a, calcium, potassium, tannic acid and antioxidant phenolic compounds. in this study changes in the physical properties of persimmon fruit during storage were studied. properties such as fruit dimensions, mass, geometric...

Journal: :Science 1942
W D Coolidge

The Role of Science Institutions in Our Civilization: Special Articles: DR. WILI4am D. COOLIDGE ......................... .................. 411 Antibacterial Properties of Protamine and Histone: DR. BENJAMIN F. MILLER and OTHERS. The Smithsonan Enterprises: DR. C. G. ABBOT. 417 Effect of Vitamin E on the Blood Plasma Lipids of the Chick: DR. HENRIK DAM and EDW. M. Obituary: KELMAN. Vitamin C C...

Journal: :Nutrition 2011
Shela Gorinstein Hanna Leontowicz Maria Leontowicz Iwona Jesion Jacek Namiesnik Jerzy Drzewiecki Yong-Seo Park Kyung-Sik Ham Edgardo Giordani Simon Trakhtenberg

OBJECTIVE To assess the influence of two persimmon cultivars on some atherosclerosis indices in rats fed cholesterol (Chol)-containing diets. METHODS Persimmon cultivars "Fuyu" and "Jiro" as supplementation to rats' diets were investigated in vitro to compare the contents of their bioactive compounds (polyphenols, flavonoids, flavanols, tannins, carotenoids, and ascorbic acid) and antioxidant...

Journal: :Asia Pacific journal of clinical nutrition 1998
S C Chang M S Lee C J Lin M L Chen

Forty-one fresh fruits frequently consumed in the Taiwan area were analysed for their dietary fiber content by an enzymatic-gravimetric method. Total dietary fiber (TDF) of these fruits ranged from 0.2 g (per 100 g edible weight) in grapes to 8.6 g in eggfruit. In citrus fruit, the proportion of soluble fiber in TDF was more than 50%. However, in some fruits like guavas and waxapple, soluble fi...

Journal: :Breeding science 2016
Akihiko Sato Masahiko Yamada

Oriental persimmon (Diospyros kaki) originated in Eastern Asia, and many indigenous cultivars have been developed in China, Japan, and Korea. These cultivars are classified into four groups based on their natural astringency loss on the tree and seed formation: pollination-constant non-astringent (PCNA), pollination-variant non-astringent (PVNA), pollination-constant astringent (PCA), and polli...

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