نتایج جستجو برای: phosphates and fe

تعداد نتایج: 16846077  

2012
Nguyen Huynh Bach Son Long Robert Gál František Buňka

Phosphates offer a range of possibilities when used in meat and poultry productions. Food grade phosphates are used in meat products for several reasons such as changing and/or stabilizing of pHvalue, increasing water holding capacity in order to lead to higher yields, decreasing losses of weight in cooking, improving texture and sensory properties (tenderness, juiciness, color and flavor), ext...

2003
G. I. Drummond N. T. Iyer

Enzymes that are capable of hydrolyzing ribonucleoside 2’, 3’cyclic phosphates but that do not attack intemucleotide bonds are available from various sources (1). Several of these enzymes convert ribonucleoside 2’,3’-cyclic phosphates to the corresponding ribonucleoside 2’-phosphates. The first die&erase of this type was studied in calf spleen by Whitfeld, Heppel, and Markham (2). Davis and All...

Journal: :Phosphorus Research Bulletin 1996

ژورنال: :international journal of new chemistry 0

abstract: systematic studies on the substituent effect in para substituted fe(co)4–pyridine complexes have been studied on the basis of dft quantum-chemical calculations. the following substituents were taken into consideration: no2, cn, cho, f, h, ch3, and oh. additionally, the fe–n and fe–c bonds were characterized on the basis of atoms in molecules topological analysis of electron density. i...

Journal: :Journal of Biological Chemistry 1928

Journal: :British Journal of Cancer 1993

Journal: :Journal of Biological Chemistry 1988

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