We examined interrelationships between crop load, nitrogen (N), phosphorus (P), and potassium (K) uptake, and root growth in mature, alternate-bearing pistachio (Pistacia vera L.) trees. Pistachio trees bear heavy (on-year) and light (off-year) fruit crops in alternate years. Uptake and partitioning of N, P, and K among tree parts were determined during (a) spring flush (mid-March to late May),...

Pistacia Šera ‘Kerman’ (pistachio nut) typically produces high numbers of seedless or blank fruits. Patterns of vascular transport into fruits and ovules were studied over 3 years by following the movement of disodium fluorescein solution from cut branches into developing fruitlets. Early in the season, vascular conductivity is intact through to the chalazal end of the ovule. Soon afterwards, t...

Given the strategic remarkable rank of pistachio in non-oil exports, inputs’ management in its production is so important. As the scarcest input in agricultural sector, water is considered to be among the most important inputs of pistachio production.Water inadequate supply and limate conditions increase water demand in pistachio growing areas. It is necessary to determine the real value or pri...

Objective: Economic analysis was performed for the main horticultural crops in Buin Zahra (pistachio, peach, nectarine, and apple). There were dependent and independent variables in this research. Methods: The independent variables were planting method (mechanized and conventional), land area used for fruit production, and land ownership. The maximum energy used, mostly in the form of fossil fu...

Investigation of factors affecting total and partial productivity with applying these factors for reforming producers' economical/ technical management may provide a proper base for enhancing productivity and profitability as well, and then leading a more sustainable situation for Pistachio orchards in the future. In this paper with respect to scattering type of statistical population, a multi ...

The modification of microbiota composition to a 'beneficial' one is a promising approach for improving intestinal as well as overall health. Natural fibres and phytochemicals that reach the proximal colon, such as those present in various nuts, provide substrates for the maintenance of healthy and diverse microbiota. The effects of increased consumption of specific nuts, which are rich in fibre...

OBJECTIVE To examine whether a pistachio-rich diet reduces the prediabetes stage and improves its metabolic risk profile. RESEARCH DESIGN AND METHODS Prediabetic subjects were recruited to participate in this Spanish randomized clinical trial between 20 September 2011 and 4 February 2013. In a crossover manner, 54 subjects consumed two diets, each for 4 months: a pistachio-supplemented diet (...

Objective: Economic analysis was performed for the main horticultural crops in Buin Zahra (pistachio, peach, nectarine, and apple). There were dependent and independent variables in this research. Methods: The independent variables were planting method (mechanized and conventional), land area used for fruit production, and land ownership. The maximum energy used, mostly in the form of fossil fu...

This paper represents the first molecular cytogenetic characterization of the strictly dioecious pistachio tree (Pistacia vera L.). The karyotype was characterized by fluorescent in situ hybridization (FISH) with probes for 5S and 45S rDNAs, and the pistachio specific satellite DNAs PIVE-40, and PIVE-180, together with DAPI-staining. PIVE-180 has a monomeric unit of 176-178 bp and high sequence...

objective: economic analysis was performed for the main horticultural crops in buin zahra (pistachio, peach, nectarine, and apple). there were dependent and independent variables in this research. methods: the independent variables were planting method (mechanized and conventional), land area used for fruit production, and land ownership. the maximum energy used, mostly in the form of fossil fu...