نتایج جستجو برای: pistachios

تعداد نتایج: 312  

Journal: :journal of nuts 0
m.r. salarizadeh department of biology, damghan branch, islamic azad university, damghan, iran s. saeidisar department of biology, damghan branch, islamic azad university, damghan, iran h. abbaspour department of biology, damghan branch, islamic azad university, damghan, iran h. hokmabadi damghan pistachio station, agricultural and natural resources research center of semnan province (shahrood), areeo, shahrood, iran

the aim of this study was to identify the effect of spermine and salicylic acid on several growth parameters, such as shoot length, shoot fresh and dry weights, amount of protein and carbohydrate, of badami and qazvini pistachio cultivated variety under copper stress. the experiment design was completely randomized with three replicates per treatment and four levels of copper (o.5, 30, 45, 60 µ...

Journal: :journal of occupational health and epidemiology 0
z salem dept of social medicine

background: metabolic syndrome is a risk factor for cardiovascular disease (cvd) and  type 2 diabetes. the most important strategy for the prevention and management of metabolic syndrome is lifestyle and nutritional changes. the aim of this review study was to survey the role of pistachio in metabolic syndrome. materials and methods: web of science databases and google scholar were searched usi...

Journal: :journal of agricultural science and technology 2010
m. safari h. alizadeh

iran annually exports considerable quantities of nuts such as almonds, hazelnuts, pista-chios and walnuts. the fatty acid profile of these nut oils as an index of their quality was determined using gas chromatography. results indicated that oleic acid (c18:1) was the major fatty acid in almonds (75.37%), hazelnuts (76.21%) and pistachios (60.49%) fol-lowed by linoleic acid (c18:2), whereas in w...

Journal: Journal of Nuts 2016

The aim of this study was to identify the effect of Spermine and Salicylic acid on several growth parameters, such as shoot length, shoot fresh and dry weights, amount of protein and carbohydrate, of Badami and Qazvini pistachio cultivated variety under copper stress. The experiment design was completely randomized with three replicates per treatment and four levels of copper (o.5, 30, 45, 60 µ...

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