نتایج جستجو برای: plum puree

تعداد نتایج: 2687  

Journal: : 2021

At Krymsk Experiment Breeding Station of VIR, as a result collecting, studying, and selective use myrobalan plum genetic diversity, the intraspecific taxonomy species Prunus cerasifera Ehrh. was clarified. Donors traits significant for breeding were identified and, with their use, adaptable cultivars plum, Russian clonal rootstocks stone fruit plants developed. Intraspecific classification P. i...

Journal: :Journal of economic entomology 1999
D P Kain A M Agnello

Surveys were conducted in 1994 and 1995 to determine the pest status of the American plum borer, Euzophera semifuneralis (Walker), in New York State stone fruit crops. These surveys indicate that American plum borer is the most important of the wood-boring insects infesting tart cherries and also is an important pest in peaches suffering from canker diseases. It is not prevalent in plums or in ...

Journal: :Food chemistry 2014
Anouk Kaulmann Marie-Caroline Jonville Yves-Jacques Schneider Lucien Hoffmann Torsten Bohn

The consumption of phytochemicals such as carotenoids and polyphenols within whole fruits and vegetables has been associated with decreased incidence of various inflammation and oxidative stress related chronic diseases, which may be due to direct antioxidant effects, or indirect mechanisms such as affecting signal transduction/gene expression. Within the present study, we investigated the anti...

2012
Clement Akotsen-mensAh

Plum curculio, Conotrachelus nenuphar Herbst (Coleoptera: Curculionidae), is a key pest of peaches in the southeastern United States. Part of its life cycle, specifically, the pre-pupal, pupal and pre-adult stages are spent in the soil. Experiments were conducted in 2 peach orchards to evaluate the effects of some common orchard weed management practices on the development of the soil dwelling ...

Journal: :Jurnal Ilmiah Sains 2022

This study aims to fortify yogurt from coconut milk (cocogurt) with yellow sweet potato puree and its effect on pH, viscosity, total lactic acid bacteria, identify sensory properties of preference for taste, aroma, color, texture. The method used in this research is the manufacture starter, milk, yam puree, test parameters include acidity (pH value), bacteria organoleptic test. a completely ran...

David Maghradze Elene Maghlakelidze, Zviad Bobokashvili

Plum local varieties and forms are widespread in all regions of Georgia. Despite the wide dissemination of this crop, the number of cultivars is not quite a lot. Due to this reason, study of cultivars has been carried out in a collection plot of the Scientific-Research Center of Agriculture, in village Jighaura. Eight plum (Prunus domestica L.) cultivars including: Amers, Bluefree, Chanchuri, E...

2005
J. D. ANDERSON

Experiments involving the photosynthetic assimilation of [14C]carbon dioxide by plum leaves (Prunus domestica, var. Victoria) have indicated that D-glucitol (I) (sorbitol), the acylic polyol of these leaves, plays an important role in their metabolism (Anderson, Andrews & Hough, 1961). With leaves previously kept in the dark for 24 hr. a higher proportion of the incorporated 14C was utilized fo...

2008
M. Cieślińska

Thermotherapy and chemotherapy in vitro were applied to eliminate Apple chlorotic leaf spot virus (ACLSV) and Prunus necrotic ring spot virus (PNRSV) from myrobalan (Prunus cerasifera var. divaricata Borgh.), PNRSV from ‘Empress’ plum (Prunus domestica L.) and Prune dwarf virus (PDV) from ‘Early Rivers’ sweet cherry (Cerasus avium (L.) Moench.) plants. ELISA assays conducted one year after ther...

Journal: :Journal of experimental botany 2007
I El-Sharkawy W S Kim A El-Kereamy S Jayasankar A M Svircev D C W Brown

Plums are climacteric fruits: their ripening is associated with a burst of ethylene production and respiration rate. Stone fruits, including plum, have a distinct pattern of growth and development, described as a double sigmoid pattern. In order to understand the developmental control of ethylene perception in plum, four ethylene perception and signal transduction components (EPSTCs) were chara...

Journal: :پژوهش های تولید گیاهی 0

in recent years, symptoms of virus diseases on stone fruits have been observed in wide range in golestan province. in order to study the important viruses on stone fruits, cherry, plum, nectarine, peach and apricot trees with symptoms such as mosaic, chlorosis, ring spot, shot hole, pale margins in leaves and dwarf in trees, sampling was done during 2005. putative infected plants were tested by...

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