background: donuts fried bread is one of the most popular products among consumers. this inexpensive products are susceptible to acrylamide formation during production. acrylamide is a compound that produced in starchy food products that are processed at higher than 120 ° temperatures. this combination is known as a carcinogenic compounds and therefore control of effective factors in the produc...

Nanoparticles (NPs) may affect the lung via their chemical composition on the surface. Here, we compared the bioactivity of zirconium oxide (ZrO₂) NPs coated with either aminopropilsilane (APTS), tetraoxidecanoic acid (TODS), polyethyleneglycol (PGA), or acrylic acid (Acryl). Supernatants from NPs-treated cultured alveolar macrophages (NR8383) tested for lactate dehydrogenase, glucuronidase, tu...