نتایج جستجو برای: polygalacturonic acid

تعداد نتایج: 747446  

Journal: :Environmental science & technology 2005
Cristina Lamelas Kevin J Wilkinson Vera I Slaveykova

The current work examines the effects of model allochtonous (humic substances) and autochtonous (microbial polysaccharides) natural organic matter (NOM) on Pb speciation and bioaccumulation. The results demonstrated that polysaccharides, in particular alginic acid, had complexing properties and effects on Pb bioaccumulation by the green alga Chlorella kesslerii that were similar to equivalent c...

2016
John S. Boyer

Enzyme-less chemistry appears to control the growth rate of the green alga Chara corallina. The chemistry occurs in the wall where a calcium pectate cycle determines both the rate of wall enlargement and the rate of pectate deposition into the wall. The process is the first to indicate that a wall polymer can control how a plant cell enlarges after exocytosis releases the polymer to the wall. T...

2016
Ladan DELPHI Houri SEPEHRI Elaheh MOTEVASELI Mohammad Reza KHORRAMIZADEH

BACKGROUND Collagen-based three-dimensional (3D) in vitro systems have been introduced to study the physiological states of cells. As a biomolecule, collagen is usually extracted from terrestrial animals whilst aquatic animals like squid contain large amounts of collagen. METHODS In order to make effective use of marine organisms, we selected Persian Gulf squid in 2015 to extract the required...

Journal: :The Biochemical journal 1950
M A JERMYN R G TOMKINS

A large number of bacteria and fungi secrete extracellularly the enzyme complex often termed 'pectinase', which causes the rapid disintegration of plant tissue and is consideredtheprimaryinstrument of the attack on plant tissues by these microorganisms. The action of pectinase on a solution of pectin results in the following changes: (a) a rapid lowering of the viscosity of the solution; (b) a ...

2011
Natalia Lorena Rojas Gastón Ezequiel Ortiz Mariana Chesini Diego Jorge Baruque Sebastián Fernando Cavalitto

Polygalacturonases (PG; EC 3.2.1.15) catalyze the hydrolysis of pectin and/or pectic acid and are useful for industrial applications such as juice clarification and pectin extraction. Growth and heterologous expression of recombinant Saccharomyces cerevisiae which expresses an acidic PG from Aspergillus kawachii has been studied in batch and fed-batch cultures. Kinetics and stoichiometric param...

Journal: :Journal of ethnopharmacology 1986
D Grindlay T Reynolds

The mucilaginous gel from the parenchymatous cells in the leaf pulp of Aloe vera has been used since early times for a host of curative purposes. This gel should be distinguished clearly from the bitter yellow exudate originating from the bundle sheath cells, which is used for its purgative effects. Aloe vera gel has come to play a prominent role as a contemporary folk remedy, and numerous opti...

Journal: :The Journal of biological chemistry 2000
S Armand M J Wagemaker P Sánchez-Torres H C Kester Y van Santen B W Dijkstra J Visser J A Benen

Strictly conserved charged residues among polygalacturonases (Asp-180, Asp-201, Asp-202, His-223, Arg-256, and Lys-258) were subjected to site-directed mutagenesis in Aspergillus niger endopolygalacturonase II. Specific activity, product progression, and kinetic parameters (K(m) and V(max)) were determined on polygalacturonic acid for the purified mutated enzymes, and bond cleavage frequencies ...

Journal: :Mycologia 2012
Wayne M Jurick Ivana Vico Verneta L Gaskins Bruce D Whitaker Wesley M Garrett Wojciech J Janisiewicz William S Conway

A polygalacturonase (PG) isozyme was isolated from Penicillium solitum-decayed Anjou pear fruit and purified to homogeneity with a multistep process. Both gel filtration and cation exchange chromatography revealed a single PG activity peak, and analysis of the purified protein showed a single band with a molecular mass of 43 kDa, which is of fungal origin. The purified enzyme was active from pH...

Journal: :iranian journal of biotechnology 2015
hamid reza karbalaei-heidari banafshe rastegari

background: pectinases are pectin degrading class of enzymes including polygalacturonase (pg), polymethyl galacturonase (pmg), pectate lyase (pel), and pectin esterase (pe) that are commonly used in processes involving the degradation of plant materials, such as speeding up the extraction of fruit juices.objectives: a highly methylated pectin degrading bacterium from soil covered with fruit was...

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