TESAŘOVá, M., KUDLIČKA, P., POSPÍŠILOVá, L., KALHOTKA, L., HRABĚ, f.: Comparison of mineralisation and humification of postharvest residues of cereals in conventional and organic cropping. Acta univ. agric. et silvic. Mendel. Brun., 2006, LIV, No. 1, pp. 121–126 Yearly inputs and transformations of above – and underground plant residues of winter wheat and spring barley were followed in „intens...

the effects of uv-c illumination at the dosage of 6.6 kj m-2 on postharvest quality of mango fruit cv. ‘kaew kamin’ during storage at 25 or 12°c were investigated. the changes in fresh weight, texture, ripening index (ri), peel and pulp colours, visual appearance, total carotenoids (tc) and ascorbic acid (asa) content were determined on days 0, 4, 8, 12 and 16 of storage. uv-c irradiation effec...

quince fruit has many benefits to human health and is an excellent source of pectin for jellies and jam industry. the objective of the present research was to study fruit physio-chemical attributes of some quince genotypes at harvest and their changes during cold storage. the fruit of 15 genotypes were harvested at optimum maturity and stored for 0, 30, 60, 90 and 120 days in cold storage and s...

to study the effect of different concentrations of potassium in thenutrient solution and water stress on the quality and quantity yield of lilium la cv.termoli, a pot experiment was conducted based on completely randomized design in sand and perlite medium (50:50) in three levels of potassium (kfree, 6 mm k and and 12 mm k in hoagland solution) with three replications. in the present study, the...

1. Ali, S., Khan, A.S., Nawaz, A., Anjum, M.A., Naz, Ejaz, Hussain, S. (2019). Aloe vera gel coating delays postharvest browning and maintains quality of harvested litchi fruit. Postharvest Biology Technology, 157, art. no. 110960. https://doi.org/10.1016/j.post.... CrossRef Google Scholar

fruit browning and tissue softening due to damages during handling, quality losses and water loss are the major limiting factors reducing postharvest life of early ripening apples. in this study, the effect of salicylic acid (sa) on fruit quality of apple cv ‘golabe-kohanz’ during postharvest life were investigated. harvested fruits were immersed in zero, one, two and four mm sa and were mainta...

This chapter examines the quiescence period during different stages of fungal attack of postharvest pathogens: quiescence during spore germination and initial hyphal development, during and after appressorium formation, and quiescence of germinated appressorium and subcuticular hyphae. The different mechanisms for quiescence are reviewed: factors affecting quiescence of germinated spores, appre...

Alfalfa losses and quality changes begin as soon as the mower contacts the standing crop and these losses continue until the preserved feed is consumed. Harvest losses are caused by plant respiration, rain, and mechanical damage by equipment. Loss from plant respiration is relatively small when the crop is dried quickly under good drying conditions, but under slow drying conditions it can be up...

The objective of this work was to determine the early physiological changes throughout shelf life of fresh broccoli (Brassica oleracea L. var. italica) cv. Piracicaba Precoce at 25oC and relative humidity of 96% in the dark until complete senescence. Head inflorescences showed lack of turgidity and commercial value when weight loss reached up to 5%, coinciding with 48 hour after harvest. Chloro...