نتایج جستجو برای: potassium sorbate

تعداد نتایج: 77690  

Journal: :Arhiv za farmaciju 2022

Text mining (TM) applications in the field of biomedicine are gaining great interest. TM tools can facilitate formulation development by analyzing textual information from patent databases, scientific articles, summary products characteristics, etc. The aim this study was to utilize perform qualitative analysis paracetamol (PAR) and ibuprofen (IBU) formulations, terms identifying evaluating pre...

Journal: :Journal of food science 2013
Megan T Haug Ellena S King Hildegarde Heymann Carlos H Crisosto

A trained sensory panel evaluated the 6 fig cultivars currently sold in the California dried fig market. The main flavor and aroma attributes determined by the sensory panel were "caramel," "honey," "raisin," and "fig," with additional aroma attributes: "common date," "dried plum," and "molasses." Sensory differences were observed between dried fig cultivars. All figs were processed by 2 commer...

Journal: :Langmuir 2021

The functional shape of a sorption isotherm is determined by underlying molecular interactions. However, doubts have been raised on whether the mechanism can be understood in principle from analyzing curves via range competing models. We shown recently that it possible to translate interactions rigorous statistical thermodynamics. aim this paper fill gap between thermodynamic theory and experim...

Journal: :Food additives & contaminants. Part B, Surveillance 2015
Mansooreh Amirpour Azim Arman Ahmad Yolmeh Maryam Akbari Azam Zhila Moradi-Khatoonabadi

A high-performance liquid chromatography method was applied for the determination of the levels of benzoate and sorbate in 400 food samples, including pickled cucumbers, canned tomato pastes, sour cherry jams, soft drinks, fruit juices and dairy products (UF-Feta cheeses, Lighvan cheeses, lactic cheeses, yogurts and doogh). The results showed that 270 (67.5%) of all samples contained benzoate r...

Journal: :Journal of food science 2011
Bibhuti B Mishra Satyendra Gautam Arun Sharma

Preserving raw sugarcane juice is a challenging problem. Sugarcane juice turns brown soon after its extraction and gets spoiled due to fermentation within hours. A combination of gamma radiation (5 kGy) with permitted preservatives and low temperature storage (10 °C) could preserve raw sugarcane juice for more than a month. The preservatives used were citric acid (0.3%), sodium benzoate (0.015%...

2009
M. S. Pandey V. S. Belgamwar S. J. Surana

The purpose of this research is to formulate and evaluate the suitability of pluronic lecithin organogels containing flurbiprofen for topical application. Four formulations were developed using flurbiprofen, lecithin, Pluronic F127, isopropyl palmitate, water, sorbic acid and potassium sorbate were coded as FL1, FL2, FL3 and FL4. All the formulations carried 30% w/w of lecithin phase and 70% w/...

Journal: :Carbohydrate research 2002
Vito Ferro Caiping Li Kym Fewings Maria C Palermo Robert J Linhardt Toshihiko Toida

The promising new anticancer agent, PI-88, is prepared by the sulfonation of the oligosaccharide phosphate fraction of the extracellular phosphomannan produced by the yeast Pichia (Hansenula) holstii NRRL Y-2448. The composition of the oligosaccharide phosphate fraction was determined by capillary electrophoresis (CE) with indirect UV detection using 6 mM potassium sorbate at pH 10.3 as the bac...

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