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The Canadian poultry production industry contributes nearly $10 billion to the Canadian economy and employs nearly 50,000 workers. However, modern poultry facilities are highly contaminated with airborne dust. Although there are many bioaerosols in the poultry barn environment, endotoxin is typically attributed with the negative respiratory symptoms observed in workers. These adverse respirator...
Background: A common concern of the poultry industry is the presence of fungal pathogens in the birds’ environment, which may constitute a considerable health hazard to the birds, farmers, and those living in proximity of the farm. OBJECTIVES: The aims of this study were to assess the mycoflora in the indoor and outdoor environments of poultry breeding houses and studying the efficacy of disinf...
The global poultry sector is divided into a large-scale commercial sector dominated by international, highly vertically integrated companies, and a small-scale sector that provides up to 90 percent of total poultry production in some of the least developed countries. The fast reproduction cycle, low unit costs, economies of scale in research and appropriation and control of the produce are driv...
Reduction of foodborne illnesses and deaths by improving the safety of poultry products is one of the priority areas in the United States, and developing and implementing effective food processing technologies can be very effective to accomplish that goal. Irradiation is an effective processing technology for eliminating pathogens in poultry meat. Addition of antimicrobial agents during process...
Campylobacter species are common bacterial pathogens associated with human gastroenteritis worldwide. In North America, Europe and Japan, campylobacteriosis is one of the leading food-borne bacterial illnesses and the consumption of poultry meats and/or by-products is suspected a major cause of the illness. In this survey, we summarized the research papers describing Campylobacter contamination...
Since intensive poultry production is accompanied by as high as possible densities of birds within buildings, this exposes poultry house workers to elevated concentrations of bioaerosol that is mainly emitted by birds. Exposure to dust containing pathogenic microbial and parasitic agents may cause asthma, asthma-like syndrome, mucous membrane irritation, chronic bronchitis, and allergic alveoli...
a study was conducted at five villages of dzongu, north sikkim in india to identify various constraints faced by the farmers during poultry production. selection of respondents of poultry farmers was done on the basis of simple random techniques. the data were collected from each respondent through structured questionnaire as well as self observations. the study indicated that the input (82.25%...
poultry products are considered as one of the most important sources of food for humans, worldwide. indigenous poultry production has grown in popularity among villagers and some urbanites due to simple maintenance conditions, adequate adaption of poultry to different climatic conditions, and acceptable product yield. parasites are among the main pathogenic agents, threatening the health of pou...
Human infections of H5N1 highly pathogenic avian influenza virus have continued to occur in China without corresponding outbreaks in poultry, and there is little conclusive evidence of the source of these infections. Seeking to identify the source of the human infections, we sequenced 31 H5N1 viruses isolated from humans in China (2005 to 2010). We found a number of viral genotypes, not all of ...
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