نتایج جستجو برای: poultry feed

تعداد نتایج: 82111  

Journal: :Pakistan Journal of Biological Sciences 2000

Journal: :Japanese poultry science 1970

Journal: :Journal of Animal Physiology and Animal Nutrition 2020

Journal: :Scientific and Technical Bulletin оf State Scientific Research Control Institute of Veterinary Medical Products and Fodder Additives аnd Institute of Animal Biology 2020

Poultry meat is very susceptible to oxidation because of the high concentration of polyunsaturated fatty acids, which negatively affects the quality and nutritional values of chicken meat. Coccidiosis is the most common parasitic disease of poultry. Intending to limit anti-parasites usage in poultry feed and also because of the concerns about antibiotic resistance and residues in poultry produc...

2016
Tara C. Anderson Thai-An Nguyen Jennifer K. Adams Nancy M. Garrett Cheryl A. Bopp Joe B. Baker Carrie McNeil Paul Torres Paul J. Ettestad Matthew M. Erdman Denise L. Brinson Thomas M. Gomez Casey Barton Behravesh

Live poultry-associated salmonellosis is an emerging public health issue in the United States. Public and animal health officials collaborated to investigate one of the largest (356 cases, 39 states) of these outbreaks reported to date. A case was defined as illness in a person infected with the outbreak strain of Salmonella Typhimurium with illness onset between 1 March and 22 October 2013. Th...

Journal: :Journal of Applied Veterinary Sciences 2021

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