A lower price on poultry meat, compared with other meats (beef, pork etc.), affects the increasing demand for poultry meat. The productivity and production cost of broiler chickens are directly related to the amount of feed fed, the proportion of crude protein in the feed, and the biological value and price of the feed. The EU produces only 30% of the protein crops used for feed; thus, the larg...

Here, we announce the complete genome sequence of Salmonella enterica serovar Enteritidis (S Enteritidis) bacteriophage MA12, a 41-Kb chromosome. The strain can infect both Campylobacter jejuni (C. jejuni) and S Enteritidis and can be used in phage therapy experiments with poultry and poultry meat.

YORDANOV, D., 2010. Preliminary study of the efficiency of ultrafiltration treatment of poultry slaughterhouse wastewater. Bulg. J. Agric. Sci., 16: 700-704 Poultry slaughterhouses use relatively high amount of water with an average consumption of 26.5 L/bird during primary and secondary processing of live birds to meat. The used water contains proteins, fats, carbohydrates from meat, blood, sk...

Consumption of poultry meat has risen remarkably over the last two decades due to the perception that it is a “healthier” alternative to red meats. To cope with this increase in consumption processing operations have become larger and many processing plants can now process 6,000 or more carcasses per hour. These high volume plants potentially create problems due to cross contamination, and diff...

Background & objectives: Nowadays, consumers are demanding more accurate and clear food information than ever before, and meat products are no exception. Given the relatively high cost of raw meat, the possibility of adulteration is not unthinkable. The importance of detecting fraud meat products is due to the inclusion of other types of meat or cheap carcass components or the non-compliance of...

Besides meat as the major component, ready-to-eat (RTE) meat and poultry products often contain ingredients such as Na-ascorbate, Na-erythorbate, glucose, honey, corn syrup, and Na-nitrite. Furan is a potential carcinogen and information is needed on its formation in irradiated RTE products. In the present study, we investigated the generation of irradiation-induced furan in aqueous solutions o...

Adolescent diet may be etiologically relevant for colorectal carcinogenesis. We examined the association between meat and fish intakes during adolescence and the risk of colorectal adenomas later in life among 19,771 women participating in the Nurses' Health Study II. Subjects had completed a validated food frequency questionnaire in 1998 (when aged 34-51 years) about their diets during high sc...

Adolescent diet may be etiologically relevant for colorectal carcinogenesis. We examined the association between meat and fish intakes during adolescence and the risk of colorectal adenomas later in life among 19,771 women participating in the Nurses’ Health Study II. Subjects had completed a validated food frequency questionnaire in 1998 (when aged 34–51 years) about their diets during high sc...

Campylobacter jejuni strain PT14 is a clinical isolate previously used to propagate bacteriophages in the United Kingdom phage typing scheme. The strain has proven useful in the isolation of Campylobacter bacteriophages from several sources, and it functions as a model host in phage therapy experiments with poultry and poultry meat.