نتایج جستجو برای: probiotic fermented milk
تعداد نتایج: 91607 فیلتر نتایج به سال:
BACKGROUND The lactic acid bacterium Lactobacillus rhamnosus GG is the most studied probiotic bacterium with proven health benefits upon oral intake, including the alleviation of diarrhea. The mission of the Yoba for Life foundation is to provide impoverished communities in Africa increased access to Lactobacillus rhamnosus GG under the name Lactobacillus rhamnosus yoba 2012, world's first gene...
The aim of this work was to design a novel mixed probiotic culture for piglets and to evaluate its beneficial effect on the piglets' gut health. The possible mechanisms of probiotic activity, such as adhesion, competitive pathogen exclusion and influence on gut microbiota diversity were determined. Mixed probiotic starter culture is composed of three thermophilic lactic acid bacteria (LAB) stra...
Probiotic milk is a class of fermented that possesses health-promoting effects, not only due to the lactic acid bacteria (LAB) presence but potentially also yeast activity. Hence, aim this work was isolate and select yeasts from spontaneous fermentations be used as inoculum, together with LAB, for manufacturing probiotic acidic low-alcohol milk. Six species were detected fermentation. A screeni...
Many studies have been done on the hypocholesterolaemic effect of probiotic yoghurt. The results, however, are not conclusive. The aim of the present study was to test the effect of probiotic and conventional yoghurt on the lipid profile in women. In a randomised trial, ninety female volunteers aged 19-49 years were assigned to three groups. Subjects consumed daily 300 g probiotic yoghurt conta...
Two previously isolated Lactobacillus strains (L. fermentum HM3 from human milk and L. buchneri FD2 from fermented dates), intended as probiotic for human, were assessed for their safety using acute and subacute oral toxicity tests in rats. In addition, their effects on cecal microflora and harmful bacterial enzymes (β-glucuronidase and β-glucosidase) of the tested animals were also determined....
Fermented milk is a functional food has beneficial to human health. The recommended concentration of probiotic bacteria provide health benefits 106-108 CFU/ml product. storage temperature one the factor that affected characteristics fermented milk. This research was conducted determine effect time at room product and length maximum temperature. design Completely Randomized Design with treatment...
Selenium (Se) is considered as an essential element for human body. Selenized probiotic fermented milk drink (DOOGH) as a functional beverage to increase Se available in body. The predominate sugar, protein and mineral ion of Iranian yoghurt drink (DOOGH) are lactose, casein and calcium, respectively. Different levels of Selenium (2.5 – 3- 3,5- 4 and 4.5) is prepared and its suitability based...
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