Summary Lactic acid bacteria (LAB) are ubiquitous and integral members of the heterogeneous class employed for fermented food dairy applications such as yoghurt products. LAB gram‐positive, non‐spore‐forming, non‐respiring but aerotolerant microorganisms that generally characterised by production lactic a key fermentation product. LAB, specifically Lb. bulgaricus , essential starter cultures ma...

Yoghurt feeding inhibits induced colon cancer in mice. Several studies showed the immunomodulatory effect of yoghurt which can explain this inhibition. It is possible that yoghurt bacteria can also affect gut flora enzymes related to colon carcinogenesis as reported for other probiotics in different animal tumours. The aim of this work was to evaluate the role of yoghurt starter bacteria and th...

Abstract Nowadays, the consumption of probiotic yogurt has been a significant increase. Mostly people prefer to consume yoghurt because its taste and high nutrients. However, in manufacturing process yogurt, thermal causes some nutritional losses, e.g. , ?-carotene. Therefore, replace loss ?-carotene during this process, then added an extract Podang Urang mango ( Mangifera indica L.). Mango is ...

Synbiotic yogurt is a combination of probiotics and prebiotics. Red dragon fruit peel extract contains 10.79% pectin, which can be used as prebiotic. Dragon synbiotic produces an unpleasant aftertaste. The addition honey improve the functional properties yogurt. purpose this study was to determine emulsion with evaporated red sweetener. This research conducted at Laboratory Animal Products Tech...

background: given the high prevalence of type ii diabetes and its complications, the evidence regarding the beneficial effects of probiotic yogurt on some cardiovascular biomarkers in diabetic patients is worthy of investigation. aim: to investigate the effect of probiotic yogurt on blood glucose level and cardiovascular biomarkers in patients with type ii diabetes. method:this randomized, clin...