نتایج جستجو برای: processed cheese
تعداد نتایج: 80549 فیلتر نتایج به سال:
Journal:
:The American journal of clinical nutrition
2003
Lucas Reijnders
Sam Soret
Quantitative environmental evaluations of meat, fresh vegetables, and processed protein based on soybeans suggest that the environmental burden of vegetarian foods is usually relatively low when production and processing are considered. The environmental comparison of cheese varieties made from cow milk and directly from lupine and the evaluation of energy inputs in fish protein and vegetable p...
Journal:
:American Journal of Food and Nutrition
2011
Journal:
:International Journal of Basic and Applied Sciences
2012
Journal:
:International Journal of Dairy Science
2017
Journal:
:Czech Journal of Food Sciences
2010
Journal:
:International Journal of Engineering & Technology
2012
STARCH AND OTHER STABILIZERS COMBINATIONS ASTHICKENING AGENTS IN PROCESSED CHEESE SAUCES MANUFACTURE
Journal:
:Journal of Food and Dairy Sciences
2014
Journal:
:Food Science and Technology
2018
Journal:
:International Dairy Journal
2019
نمودار تعداد نتایج جستجو در هر سال
با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید