Softening characteristics were investigated in three types of pear fruit, namely, European pear 'La France', Chinese pear 'Yali', and Japanese pear 'Nijisseiki'. 'La France' fruit softened dramatically and developed a melting texture during ripening, while 'Yali' fruit with and without propylene treatment showed no change in flesh firmness and texture during ripening. Non-treated 'Nijisseiki' d...

The MYB family is one of the largest families of transcription factors in plants. Although, some MYBs were reported to play roles in secondary metabolism, no comprehensive study of the MYB family in Chinese pear (Pyrus bretschneideri Rehd.) has been reported. In the present study, we performed genome-wide analysis of MYB genes in Chinese pear, designated as PbMYBs, including analyses of their p...

Macerase, a pectinase-containing enzyme mixture, was used to digest cell walls isolated from cultured pear cells. Following digestion, the reaction mixture was boiled to inactivate enzymes. Addition of soluble aliquots of the mixture to suspension cultures of pear cells led to a rapid and transient production of ethylene by the cells.

The draft genome sequence of Xylella fastidiosa pear leaf scorch strain PLS229, isolated from the pear cultivar Hengshan (Pyrus pyrifolia) in Taiwan, is reported here. The bacterium has a genome size of 2,733,013 bp, with a G+C content of 53.1%. The PLS229 genome was annotated and has 3,259 open reading frames and 50 RNA genes.

BACKGROUND AND AIMS Russeting in apples (Malus × domestica Borkh.) and pears (Pyrus communis L.) is a disorder of the fruit skin that results from microscopic cracks in the cuticle and the subsequent formation of a periderm. To better understand russeting, rheological properties of cuticular membranes (CM) and periderm membranes (PM) were studied from the russet-sensitive apple 'Karmijn de Sonn...

This study was conducted to identify and recognize relations and diversity among accessions of the Iranianpears (Pyrus spp). A total of 34 pear accessions, derived presumably from at least six species, were subjected to simple sequence repeat (SSR) analysis. The Japanese and the Chinese pear samples were; “Housui” and “Yali” cultivars, example of Pyrus pyrifolia and P. bretschneideri, respectiv...

a principal obstacle facing intensive pear orchard establishment in iran is the absence of appropriate dwarfing or semi-dwarfing rootstocks, compatible with commercial cultivars, as well as showing adaptability with alkaline soils. this research aimed at an evaluation of the hawthorn seedlings (crataegus sp.) as a potential dwarfing rootstock for pear and a comparison of its dwarfing effects wi...

to investigate the effects of regulated deficit irrigation (rdi) on the growth, yield and quality of ‘yali’ pears, field experiments for c (fully watered control), ew [early withholding of irrigation, water stress from pullulation to 25 days after flower bloom (dafb)], mw (mid-growth withholding of irrigation, water stress from 25 dafb to 80 dafb), and lw (late withholding of irrigation, water ...

abstract three pear genotypes (nazkeh, lasoreh and qevilah), grown in 2l containers, were studied under four irrigation regimes in order to evaluate the leaf relative water content (rwc), photosynthesis, leaf gas exchanges and plant dry weight induced by water stress. control treatment everyday was irrigation. irrigation was practiced when soil water potential reached at -0.4, -0.8, and -1.2 mp...