to evaluate the effect of seeding rate on important agronomic traits in three winter rapeseed (brassica napus l.) cultivars, two field experiments were carried out as split plot arrangement in a complete block design with three replications during 2006-2008 growing seasons. three rapeseed cultivars (okapi, modena and licord) and three seeding rates (6, 8 and 10 kg/ha)) were randomized in main p...

OBJECTIVE Despite the great number of substances produced by the skincare industry, very few of them seem to truly have an effect on the skin. Therefore, given the social implications surrounding physical appearance, the search for new bioactive compounds to prevent or attenuate skin ageing and enhance self-image is a priority of current research. In this context, being rich in valuable compoun...

The effects of rapeseed and soya bean expeller (SBE) supplementation on digestion and milk production responses in dairy cows were investigated in an incomplete Latin square design using five cows and four 3-week periods. The experimental diets consisted of five concentrate treatments fed at a rate of 9 kg/day: a mixture of barley and oats, which was replaced with rapeseed or SBE at two levels ...

The use of chemithermomechanical (CTMP) pulp from rapeseed residues as raw material for the manufacturing of linerboard and fluting medium grades was investigated. For this purpose, different alternatives for improving mechanical and optical properties of rapeseed CTMP were studied, and the addition of nanofibrillated cellulose (NFC) was proposed to decrease the intensity of the beating process...

Drought is the most significant constraint for crop production in arid and semi-arid regions. In order to assess drought tolerance in fifteen rapeseed (Brassica napus) cultivars using yield-based drought tolerance indices, two experiments were conducted at the research station of College of Agriculture, Shiraz University, Shiraz, Iran during 2009-2010 growing season. The cultivars were...

Except for the events RT73, MS8, RF3, and T45, event-specific detection methods for most commercialized genetically modified (GM) rapeseed varieties have not been established, and as a result, the enforcement of genetically modified organism labeling policies has been hindered. The genetically modified rapeseeds, MS1xRF1 and MS1xRF2, are 2 of 11 approved GM-rapeseed varieties for commercializat...

In order to investigate the effect of different levels of rapeseed meal on performance and content of triiodothyronine (T3), thyroxine (T4) and thyroid stimulating hormone (TSH) in broiler chickens’ blood, 640 1-d-old Ross male broiler chickens were studied through a 4 × 2 factorial arrangement including 4 levels of rapeseed meal (RSM) (0, 5, 10 and 15 percent) and two levels of enzyme (0 and 0...

The standardized ileal digestibility (SID) of CP and AA was evaluated in soybean (Glycine max) meal, sunflower (Helianthus annuus) meal, rapeseed cake, and field pea (Pisum sativum) using 10 pigs and in lupine (Lupinus angustifolius) using 7 pigs. Pigs were fitted with either a T-cannula or a steered ileocecal valve-cannula. Diets contained 170 to 186 g CP/kg DM. Endogenous losses of CP and AA ...

Interest for vegetable oil is growing, especiallywith the increasing demandon fossil oil substitutes. World oil production is close to 135Mt with palm, soybean and rapeseed oils representing 31%, 24% and 15% respectively. In Europe, rapeseed is the major source of oil (69%). Most of this production is devoted to food uses, followed by emerging uses of oil as bio fuels, and to a lesser extent, a...