WRKY transcription factors are involved in multiple aspects of plant growth, development and responses to biotic stresses. Although they have been found to play roles in regulating plant responses to environmental stresses, these roles still need to be explored, especially those pertaining to crops. Durum wheat is the second most widely produced cereal in the world. Complex, large and unsequenc...

physicochemical and mechanical properties of wheat grains can have a great impact on the quality of the final products (bread). therefore, correct selection of wheat cultivar for specific applications seems to be crucial. in this study, the differences in the physicochemical and mechanical properties (under compression and impact loadings) of ten iranian wheat cultivars (azar2, alamut, bam, bah...

A supervised feature selection algorithm was applied to determine the most important features contributing to wheat grain yield. Four hundreds seventy two fields (as records) from different parts of Iran which were different in 21 characteristics (features) were selected for feature selection analysis. Selection of the wide range of features, including location, genotype, irrigation regime, fer...

most part of durum wheat is produced in semitropical dryland regions in iran. heat and drought stresses are the main constraints in these regions. so, identification of durum wheat cultivars with high yield and tolerant to these stresses is the main breeding strategy in dryland agricultural research institute. the genotype capeiti was evaluated at gachsaran agricultural research station from 19...

in order to investigate the responses of sardari wheat ecotypes to drought stress, 12 spikes of sardari wheat were selected from different regions of kurdistan province and planted as head to row. in the second year, a split- plot factorial field experiment was conducted. in this experiment water stress and irrigation were considered as the levels of main factor and 12 sardari wheat ecotypes al...

to evaluate durum pasta quality traits, using international standards, a study was conducted on seven improved and local durum wheat varieties. the traits examined included grain vitreousity (i.cc. no. 129), grain hardness index (h.i.), yellow berry (y.b.(, black point (h.p.), hectoliter weight (h.l.w.), thousand kerne! weight (t.k-w.j, protein percentage (i.cc. no. 105.1), protein quality ...

Abstract Background Lack of nutritionally appropriate foods is one the leading causes obesity in US and worldwide. Wheat ( Triticum aestivum ) provides 20% calories consumed daily across globe. The nutrients wheat grain come primarily from starch composed amylose amylopectin. Resistant content, which known to have significant human health benefits, can be increased by modifying synthesis pathwa...