in this ever changing business scenario, success of the company lies in understanding the customer preferences, tastes and anticipating the changes required in existing or new products being offered. it was desired to develop a model which allows decision makers to decompose a complex problem in a hierarchical structure to show the relationship of the goals, objectives, criteria and alternative...

In recent years, the fuzzy linear regression (FLR) approach is widely applied in the quality function deployment (QFD) to identify the vague and inexact functional relationships between the customer requirements and the engineering characteristics on account of its advantages of objectiveness and reality. However, the h value, which is a vital parameter in the proceeding of the FLR model, is us...

In the rapid technological innovation and changes era, the key to the survival company is the continuous improvement of its process. In this paper, we introduce Software Process Improvement (SPI) and Quality Function Deployment (QFD); and for combining also the staged model and the continuous model in CMMI, the Software Process Improvement framework with CMMI has two parts: 1) Software Process ...

According to the Internet World Stats (2010), the growth rate of internet usage in the world is 444.8 % from 2000 to 2010. Since the number of internet users is rapidly increasing with each passed year, e-learning is often identified with web-based learning. The institutions, which deliver e-learning service via the use of computer and internet, are responsible to choose the most suitable e-lea...

Sports shoe products produced by (MSME) actors in Mojokerto have not demonstrated theperformance of received the public, this is based on design shoes done still sourced from thedesign sports owned well-known brands that are marketed around mojokerto, research todayaimed to competitive products, with best quality as well latest models suitthe needs consumers. The carried out today using Quality...

Keripik Singkong Balado merupakan salah satu produk makanan yang di kemas untuk dijadikan ringan diproduksi dari UMKM Ibu Fatmawati. Perlunya inovasi pada ini upaya dapat mempertahankan daya tarik pembeli dan pembeda dengan keripik singkong lainnya meningkatkan kepuasan pelanggan berdampak peningkatan penjualan produk. Inovasi dikembangkan yaitu melakukan perbaikan kemasan menggunakan metode Qu...