نتایج جستجو برای: quality related traits including protein contents

تعداد نتایج: 3668481  

2014
Taeheon Lee Dong-Hyun Shin Seoae Cho Hyun Sung Kang Sung Hoon Kim Hak-Kyo Lee Heebal Kim Kang-Seok Seo

The increasing importance of meat quality has implications for animal breeding programs. Research has revealed much about the genetic background of pigs, and many studies have revealed the importance of various genetic factors. Since meat quality is a complex trait which is affected by many factors, consideration of the overall phenotype is very useful to study meat quality. For integrating the...

2011

Three experimental diets were formulated including (per kg) 0, 50 or 100 g chicory root (Control, Chicory 5, Chicory 10 diets, respectively) at the expense of oats. The diets differed with respect to starch and fructan contents. In the performance trial, 120 Hyplus rabbits were randomly allocated to 3 groups (2 rabbits per cage) and fed one of the 3 experimental diets between 31 and 73 d of age...

2017
Robert A. Graybosch Edward Sousa William Berzonsky Stephen Baenziger Okkyung Chung Edward Souza P. Stephen Baenziger

A set of waxy (amylose-free) experimental spring wheats (Triticum aestivum L.) of diverse parentage were grown, along with two nonwaxy and two partial waxy check cultivars, at diverse North American cultural environments. Grain yield and functional attributes of derived flours were determined. Average grain yield of the waxy lines did not differ significantly from the average yield of the check...

Journal: :Crop Science 2021

Little millet (Panicum sumatrense Roth. Ex. Roem. & Schult.), a member of the grass family Poaceae, is native to India. It nutritionally superior major cereals, grows well on marginal lands, and can withstand drought waterlogging conditions. Two-hundred diverse little landraces were characterized assess variability for agronomic nutritional traits identify promising accessions. Highly sign...

ژورنال: علوم آب و خاک 2002
سیدعلی‌ محمد میرمحمدی میبدی , , عبدالمجید رضایی, , حمیدعلی‌پور, , مسعود طاهری, ,

This experiment was conducted to study genetic variation for electrophoretic seed protein patterns and their relations with some seed characteristics such as protein and oil percentages, chemical compositions and 100-seed weight among 270 soybean (Glycine max L. Moench) genotypes. Among different electrophoresis procedures examined, 10% and 4.5% concentrations of acrylamide for resolving and ...

Journal: :بوم شناسی کشاورزی 0
فخرالسادات نوربخش محمد علی بهدانی مجید جامی الاحمدی سهراب محمودی

considering high alkalinity of iranian soils and lack of availability of some nutrients in those conditions, sulfur consumption is one approach to increase the availability of insoluble nutrients especially in calcareous and alkaline soils. effectiveness of sulfur depends on activity of sulfur oxidizing bacteria especially thiobacillus genus (t). in order to study the qualitative yield and morp...

Journal: :Plant physiology 2010
Aina E Prinzenberg Hugues Barbier David E Salt Benjamin Stich Matthieu Reymond

Growth is an integrative trait that responds to environmental factors and is crucial for plant fitness. A major environmental factor influencing plant growth is nutrient supply. In order to explore this relationship further, we quantified growth-related traits, ion content, and other biochemical traits (protein, hexose, and chlorophyll contents) of a recombinant inbred line population of Arabid...

2012
Won Yong Jung Seul Gi Kwon Minky Son Eun Seok Cho Yuno Lee Jae Hwan Kim Byeong-Woo Kim Da Hye Park Jung Hye Hwang Tae Wan Kim Hwa Choon Park Beom Young Park Jong-Soon Choi Kwang Keun Cho Ki Hwa Chung Young Min Song Il Suk Kim Sang Keun Jin Doo Hwan Kim Seung-Won Lee Keun Woo Lee Woo Young Bang Chul Wook Kim

Changes in meat quality traits are strongly associated with alterations in postmortem metabolism which depend on genetic variations, especially nonsynonymous single nucleotide variations (nsSNVs) having critical effects on protein structure and function. To selectively identify metabolism-related nsSNVs, next-generation transcriptome sequencing (RNA-Seq) was carried out using RNAs from porcine ...

Journal: :Journal of agricultural science 2022

The cost of feed ingredients in poultry production is constantly increasing and it one the main constraints globally especially low income countries. As a consequence, scientists search for cheap available sources protein. M. oleifera leaves have not only high protein but also excellent nutritive biological properties. This review summarises results findings research related to application leaf...

2013
Junwu Ma Jie Yang Lisheng Zhou Zhiyan Zhang Huanban Ma Xianhua Xie Feng Zhang Xinwei Xiong Leilei Cui Hui Yang Xianxian Liu Yanyu Duan Shijun Xiao Huashui Ai Jun Ren Lusheng Huang

Thousands of QTLs for meat quality traits have been identified by linkage mapping studies, but most of them lack precise position or replication between populations, which hinder their application in pig breeding programs. To localize QTLs for meat quality traits to precise genomic regions, we performed a genome-wide association (GWA) study using the Illumina PorcineSNP60K Beadchip in two swine...

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