Abstract Given the potential environmental and economic sustainability consequences of cover crop adoption, N fertilizer application, residue management, this study focuses on yield financial effects these processing tomato production in Ontario, Canada. The employs modeling using field data from a long-term experiment (oat, cereal rye, radish, radish-rye mixture) 2010 to 2020. Averaged over si...

Microgreens are a functional food that is very appreciated for their good taste and product features. They produced all year without fertilizers pesticides. In this paper, the effects of application commercial natural biostimulants on yield nutraceutical properties turnip greens radish microgreens were investigated. The experiment consisted four treatments based (Bio-1: TRAINER®; Bio-2: AQUAMIN...

there are many potential risks to human health from heavy metal contamination of vegetables resulting from wastewater irrigated sites. this study was carried out to assess the concentration of chromium (cr) and the risk to human health by chromium through the intake of locally grown vegetables collected from wastewater irrigated agricultural fields. twenty-seven samples of 9 (nine) different ty...

Two selenium (Se) fertilization methods were tested for their effects on levels of anticarcinogenic selenocompounds in radish (Raphanus sativus), as well as other nutraceuticals. First, radish was grown on soil and foliar selenate applied 7 days before harvest at 0, 5, 10, and 20 mg Se per plant. Selenium levels were up to 1200 mg Se/kg DW in leaves and 120 mg Se/kg DW in roots. The thiols cyst...

Radish (Raphanus sativus L. var Crimson Gigant) contains significant quantities of glycosylated anthocyanins, it can be used as natural food colorants due to their high stability. These pigments have therapeutic and pharmacological characteristics that are associated antioxidant activity. Furthermore, the radish important for nutritional medicinal uses, all benefits they provide human health. T...

To reveal varietally differing glucosinolate (GSL) contents in radish (Raphanus sativus L.) cultivated in Japan, the total and individual GSLs of 28 cultivars were analyzed using high-performance liquid chromatography. In these cultivars, GSL types including three aliphatic GSLs (glucoraphenin, glucoerucin, and 4-methylthio-3-butenyl GSL (4MTB-GSL)) and three indolyl GSLs (4-hydroxyglucobrassic...

Raphanus sativus L. (radish), a member of Brassicaceae, is widely used in traditional medicine in various cultures for treatment of several diseases and disorders associated with microbial infections. The antibacterial activity of the different plant parts has been mainly attributed to several isothiocyanate (ITC) compounds. However, the low correlation between the ITC content and antibacterial...

Radish floral bud abortion (FBA) is an adverse biological phenomenon that occurs during reproduction. Although FBA is a frequent occurrence, its molecular mechanism remains unknown. A transcript-derived fragment (TDF72), which was obtained by cDNA amplified fragment length polymorphism (cDNA-AFLP), was up-regulated in the aborted buds and exhibited 89% sequence homology with the AtγVPE gene. In...

NAC (NAM, no apical meristem; ATAF, Arabidopsis transcription activation factor and CUC, cup-shaped cotyledon) proteins are among the largest transcription factor (TF) families playing fundamental biological processes, including cell expansion and differentiation, and hormone signaling in response to biotic and abiotic stresses. In this study, 172 RsNACs comprising 17 membrane-bound members wer...