The paper reviews recent evidence on climate change and the role of greenhouse gases (GHG). Historical evidence indicates that climate change is not a new phenomenon and Mediterranean ecosystems have shown considerable resilience to past climate changes. The 21st century can be regarded as an era of climate change in which concerns about climate are accompanied by other drivers relating to glob...

Supplementation of cows grazing rangelands is often beneficial to overcome nutrient deficiencies or imbalances. However, supplemental feeds and their delivery to the cow herd are expenses and thus supplementation decisions should be carefully made to ensure that costs are minimized and benefits in terms of cow performance exceed supplementation costs. When supplementing cows, there are question...

A honey bee colony has been likened to an oil company. Somemembers of the company or colony prospect for valuable liquid resources. When these are discovered other group members can be recruited to exploit the resource. The recruitment of nestmates to a specific location where there is a patch of flowers should change the economics of scouting, that is, the search for new resource patches. In p...

The University of Minnesota Forage Team is proud to announce the second edition of the Forage Quarterly. The January issues ranges in content from alternative forage systems to acquisition of pasturelands. In addition to the valuable information in this edition, the UMN Forage Team would like to inform you of our upcoming winter meetings. The program was designed to address key forage productio...

Forage sorghum is considered to be the most heat and drought resistant summer forage with a fairly high green forage yield. Forage sorghum is more economical to grow as compared to forage maize with fairly high economic returns. The total area under forages in 2012 in Punjab was 1.82 million hectares with green forage production of 38.8 million tons. The land area of Punjab under forage sorghum...

Sixty Holstein cows were assigned to two treatments at 21 d before calving and were group-fed a prepartum diet with or without yeast culture. After parturition, cows were individually fed one of five treatments for 140 d: 1) 21% forage neutral detergent fiber (NDF) without yeast culture, 2) 21% forage NDF with yeast culture, 3) 17% forage NDF without yeast culture, 4) 17% forage NDF with yeast ...

one of the important factors to make a balance between number of grazing livestock and grazing capacity is whether forage contains sufficient energy and protein during grazing period or not. therefore in this study, forage quality was evaluated for important species in steppe rangelands of changuleh located in ilam province. to do this, samples from four species of hammada salicornia, salsola l...

The argali (Ovis ammon) is a species of great conservation concern throughout its range in central Asia, and is particularly sensitive to human disturbance and habitat degradation. Recent increases in livestock numbers have potentially reduced the capacity of habitats to sustain argali because of forage or interference competition. We studied the potential for forage competition between argali ...

Two temperate corn (Zea mays) hybrids (Pioneer 3320 and Northrup King 508), two tropical corn cultivars (Pioneer X304C hybrid and Florida SYN-1 experimental open pollinated cultivar), the sorghum (Sorghum bicolor) x sudangrass (Sorghum sudanense) hybrid DeKalb SX-17, and the sorghum hybrid DeKalb FS25E were compared for effect on nematode densities and forage yield in three plantings (one singl...

The objective of this study was to develop Fourier transformed mid-infrared (MidIR) and near-infrared (NIR) calibrations for acid detergent fiber (ADF), neutral detergent fiber (NDF), and total nitrogen in triticale, peas, and triticale/pea mixtures. Heterogeneous calibration-validation combinations were also tested for calibration quality. The forage samples were collected from forage plots gr...