The Amalgamated Sugar Company has been involved for years in the application of ion exclusion chromatography to the enhanced recovery of sucrose from sugarbeet process streams. Laboratory-scale tests of a simulated moving bed chromatography system for sucrose recovery from sugarbeet molasses were initiated in August 1981 and pilot scale tests were begun shortly thereafter. The technology develo...

Coconut oil is a basic human need. can be made both traditional and enzymatically. Enzymatic manufacture of coconut the separation in milk using protein-breaking enzymes called proteolytic enzymes. production has advantages easy-to-obtain raw materials, does not require much energy, simple processing. This study was conducted to determine effect time amount papaya juice used with yields obtaine...

Salmonellosis is one of the main causes of foodborne illnesses worldwide, with outbreaks predominately linked to contamination of eggs and raw egg products, such as mayonnaise. This review explores previous studies that have investigated Salmonella control mechanisms utilized in the production of raw egg mayonnaise and other food products. Apart from the use of pasteurized eggs, the main contro...

The consortium of symbiotic strains lactobacilli Lactobacillus plantarum MDIIE 2165 and rhamnosus 2166 , deposited in the All-Russian Collection Microorganisms (IBFM RAS), is most suitable starter for obtaining a fermented beet juice (FBJ). These innovative probiotic ensure deep processing raw materials allow specialized food product with high organoleptic characteristics, biological value adap...

limited information is available on water and nitrogen (n) management of sugarcane (saccharum officinarum l.) in khuzestan, southwestern iran, where this crop is currently and extensively grown under heavy irrigation and n fertilization. therefore, a field experiment was conducted from september 2000 to march 2002 at the research department of karoon agro-industry in khuzestan to determine the ...

Spore-forming bacteria are a great concern for fruit juice processors as they can resist the thermal pasteurization and high hydrostatic pressure treatments that juices receive during their processing, thus reducing microbiological quality safety. In this context, our objective was to evaluate efficacy of Ultraviolet-C (UV-C) light at 254 nm on bacterial spores Alicyclobacillus acidoterrestris,...