نتایج جستجو برای: reached to zero

تعداد نتایج: 10640609  

Journal: :Emotional and Behavioural Difficulties 2018

Journal: :Physica A: Statistical Mechanics and its Applications 2010

Journal: :Physical review letters 2010
Massimiliano Esposito Ryoichi Kawai Katja Lindenberg Christian Van den Broeck

We study the efficiency at maximum power, η*, of engines performing finite-time Carnot cycles between a hot and a cold reservoir at temperatures Th and Tc, respectively. For engines reaching Carnot efficiency ηC=1-Tc/Th in the reversible limit (long cycle time, zero dissipation), we find in the limit of low dissipation that η* is bounded from above by ηC/(2-ηC) and from below by ηC/2. These bou...

ژورنال: کومش 2020
Saberi, Mohammad Karim, Sahebi, Sepideh, Zerehsaz, Mohammad,

Introduction: The present study was conducted with the aim of analyzing the bibliometrics of Koomesh, as one of the oldest and most reputable Iranian medical journals. Materials and Methods: This study was conducted using a bibliometric method on the articles published in Koomesh during the years 2006-2017. For this purpose, through advanced search in the Scopus database, 764 papers were extrac...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه اصفهان - دانشکده علوم 1391

یکی از موارد مهم در طراحی راکتور های هسته ای، لحاظ کردن فاکتور های ایمنی در آنها می باشد. از جمله مهمترین این فاکتورها، کنترل توان راکتور و خاموش سازی آن در هنگام وقوع حادثه است که میله های کنترل نقش بسیار موثری در این زمینه دارند. باتوجه به پیشرفت روز به روز کدها ی هسته ای، استفاده از کد mcnp به عنوان یک کد پیشرفته باعث هر چه واقعی تر شدن نتایج حاصل از شیبه سازی می شود. در این تحقیق اطلاعات لا...

Journal: :veterinary research forum 2014
hassan hassanzadazar ali ehsani karim mardani

viability of probiotic bacteria in food during maintenance and time of consuming in food has become a challenge in food hygiene and technology and is important for representing their beneficial health effects. the aim of this study was to determine the survival of probiotic enterococcus faecium derived from koopeh cheese added to industrial iranian ultra-filtrated (uf) cheese and screening for ...

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