نتایج جستجو برای: red seaweed

تعداد نتایج: 154728  

Dashtiannasb, A., Yeganeh, V.,

Bacterial diseases have been reported to be the major limiting factor in shrimp production. The use of natural products such as antimicrobials has been reported as a solution to the problem. The crude extract of a red seaweed Laurencia snyderiae obtained from the Persian Gulf was evaluated for shrimp growth performance and to determine in vivo efficacy of this seaweed in the prevention of shrim...

2016
Hui Xing Xianglei Dong Hongjing Wu Guanhua Hao Jianyuan Wang Changle Chen Kexin Jin

We report the results of a phase-field study of degenerate seaweed to tilted dendrite transition and their growth dynamics during directional solidification of a binary alloy. Morphological selection maps in the planes of (G, Vp) and (ε4, Vp) show that lower pulling velocity, weaker anisotropic strength and higher thermal gradient can enhance the formation of the degenerate seaweed. The tip und...

2014
Alastair D Sutherland Joao C Varela

BACKGROUND The hydrolysis of seaweed polysaccharides is the rate limiting step in anaerobic digestion (AD) of seaweeds. Seven different microbial inocula and a mixture of these (inoculum 8) were therefore compared in triplicate, each grown over four weeks in static culture for the ability to degrade Laminaria hyperborea seaweed and produce methane through AD. RESULTS All the inocula could deg...

Journal: :European journal of cancer prevention : the official journal of the European Cancer Prevention Organisation 2016
Chaochen Wang Hiroshi Yatsuya Yuanying Li Atsuhiko Ota Koji Tamakoshi Yoshihisa Fujino Haruo Mikami Hiroyasu Iso Akiko Tamakoshi

Excess intake of iodine is a suspected risk factor for thyroid cancer. Previous epidemiological research from Japan reported that daily intake of seaweed was associated with a four-fold higher risk in postmenopausal women, whereas others reported a null association. A major source of iodine intake in Japan is from edible seaweeds, and it is reported to be among the highest in the world. We exam...

2008
Huong Mai Ravi Fotedar Jane Fewtrell

Effluent water from intensive prawn culture ponds typically has high concentrations of dissolved nutrients such as nitrogen. An experiment was conducted for 28 days to investigate the nitrogen flow where seaweed (Sargassum sp.) was integrated into western king prawn (Penaeus latisulcatus) culture. Three treatments were used, each consisting of four, 0.1m plastic tanks. Treatment 1 and 2 were th...

Journal: :Academia Journal of Biololy 2021

Betaphycus gelatinus (Esper) Doty (BG) is a red seaweed that has been used as food and research material. Thus, the study on factors affecting growth development of BG necessary. The present results show good conditions are 27 oC, 30‰ salinity, add PES or Nitrate-phosphate medium. This important scientific significance in preserving restoring rare valuable commercial varieties.

Journal: :Phytochemistry 2013
H Baharum W-C Chu S-S Teo K-Y Ng R Abdul Rahim C-L Ho

Vanadium-dependent haloperoxidases belong to a class of vanadium enzymes that may have potential industrial and pharmaceutical applications due to their high stability. In this study, the 5'-flanking genomic sequence and complete reading frame encoding vanadium-dependent bromoperoxidase (GcVBPO1) was cloned from the red seaweed, Fracilaria changii, and the recombinant protein was biochemically ...

2011
Keiko Wada Kozue Nakamura Yuya Tamai Michiko Tsuji Yukari Sahashi Kaori Watanabe Sakiko Ohtsuchi Keiko Yamamoto Kyoko Ando Chisato Nagata

BACKGROUND Few studies have examined whether dietary factors might affect blood pressure in children. We purposed to investigate whether seaweed intake is associated with blood pressure level among Japanese preschool children. METHODS The design of the study was cross-sectional and it was conducted in autumn 2006. Subjects were healthy preschoolers aged 3-6 years in Aichi, Japan. Blood pressu...

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