نتایج جستجو برای: refrigerated storage
تعداد نتایج: 185228 فیلتر نتایج به سال:
BACKGROUND Some countries have limited the maximum allowable storage duration for red cells to 5 weeks before transfusion. In the US, red blood cells can be stored for up to 6 weeks, but randomized trials have not assessed the effects of this final week of storage on clinical outcomes. METHODS Sixty healthy adult volunteers were randomized to a single standard, autologous, leukoreduced, packe...
To cite this Article Lacey, Lawrence A., Headrick, Heather L., Horton, David R. and Schreiber, Alan(2010) 'Effect of a granulovirus on mortality and dispersal of potato tuber worm (Lepidoptera: Gelechiidae) in refrigerated storage warehouse conditions', Biocontrol Science and Technology, 20: 4, 437 — 447 To link to this Article: DOI: 10.1080/09583150903522125 URL: http://dx.doi.org/10.1080/0958...
Vitamin C, provitamin A carotenoids, and other carotenoids were measured in freshly squeezed juices from oranges (Citrus sinensis L. var. Valencia late) that were subjected to high-pressure (HP) treatment. Also, the stability of these compounds was studied during refrigerated storage at 4 degrees C. HP treatment is an alternative to heat preservation methods for foods; therefore, it is essentia...
Refrigerated and frozen storage Concentrating Dehydrating Pickling and fermenting Sugar preservation Miscellaneous Recovery of constituents Disposal of residues and effluents Analytical and composition Nutrition Still another basis for classification might be according to the type of food as: Fruits Vegetables Grains Nuts Spices Meat Fish Dairy products Poultry products Condiments Confections B...
One of the impediments precluding long-term storage of platelets for blood transfusion is that refrigerated platelets are rapidly cleared from the circulation upon transfusion. New evidence suggests that this clearance is mediated in the liver by the Mac-1 integrin on Kupffer cells recognizing clustered GPIb receptor on platelets, leading to platelet phagocytosis.
BACKGROUND The consumer demands for better quality and safety of food products have given rise to the development and implementation of edible films. The use of antimicrobial films can be a promising tool for controlling L. monocytogenes on ready to eat products. The aim of this study was to develop effective antimicrobial films incorporating bioactive compounds from green and black teas into c...
The aim of this study was to determine the impact of activated plastic films with thymol and enterocin AS-48 and high-hydrostatic pressure (HP) treatment on the bacterial load and bacterial diversity of vacuum-packaged sea bream fillets under refrigerated storage for 10 days. The activated film and the HP treatment reduced aerobic mesophiles viable counts by 1.46 and 2.36 log cycles, respective...
The purpose of this study was to investigate the tensile bond strength to dentin of three self-etching adhesive systems at refrigerated and room temperatures. Seventy-eight bovine incisors were embedded in self-cured acrylic resin, abraded on a water-cooled lathe and polished with 400- and 600-grit sandpapers to obtain standard dentin surfaces. The specimens were randomly assigned to 6 groups (...
Marination using various ingredients has been widely used to improve microbial safety and quality of chicken products at retail markets. The objective of this study was to investigate the effects of commercial marinade seasoning and cultured sugar/vinegar blend on Campylobacter jejuni and Salmonella Typhimurium populations during refrigerated storage. In addition, their effects on the texture o...
Abstract This study was conducted in the College of Agricultural Engineering Sciences/University Baghdad during years 2021 and 2022. The aimed to evaluate biological activity Sodium bicarbonate, Phylex Seaweed extract controlling green mold infection local lemon at refrigerated storage conditions (4°C). Two isolates Penicillium digitatum were identified on Potato Dextrose Agar (PDA) coded as L1...
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