نتایج جستجو برای: relative water contents

تعداد نتایج: 984724  

Journal: :مدیریت شهری 0
roohalah bayat elham sadeghian

on one hand, iran due to the low annual rainfall and lack of appropriate spatial and temporal distribution in precipitation is considered as an arid and semi-arid country experiencing stress and water scarcity; on the other hand, 90% of annual water consumption has been allocated to agriculture sector in iran and efficiency and productivity of water consumption do not enjoy favorable status in ...

Journal: :به زراعی نهال و بذر 0
هدیه کریمی h. karimi ناصر عباسپور n. abbaspour حسن محمودزاده h. mahmoudzadeh

to study the effect of salinity stress on some physiological attributes of four grape cultivars in vineyards of urmia in iran, an experiment was carried out as factorial arrangement in randomized complete block design with four replications. experimental factors included: grape cultivars qazel ozum, qareh shireh, tabrzeh and dizmari, and salt concentrations 0, 25, 50 and 100 mmol l-1 and locati...

Journal: :iranian journal of science and technology (sciences) 2011
s. mohsenzadeh

the impacts of salicylic acid and silicon on some physiological parameters of maize seedlings in the presence ofcadmium (100 μm) were investigated. inhibitory effects of cadmium on seedling growth resulted in reduced shoot and root fresh weight, low percentage of relative water content, low chlorophyll, free proline and soluble sugars contents and a low rate of lipid peroxidation. results indic...

2012
F Chen

Objective: Evidence shows that magnesium has anti-arrhythmic roles. However, clinical trials suggest that there are conflicting outcomes of cardiac arrest patients given magnesium. The study aimed to examine the effects of magnesium sulfate therapy on cardiac arrest patients using a meta-analysis. Methods: We searched the MEDLINE (1966-July 2011), OVID (1980-July 2011), EMBASE (1980-July 2011),...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه شهید چمران اهواز - دانشکده مهندسی علوم آب 1393

drought is transient phenomenon , slow , repetitive and integral part of the climate of each region. drought begins with a substantial reduction in precipitation over the long-term average rainfall and over time, reduced soil moisture and surface and ground water resources will continue to decrease. this phenomenon is the most important in bakhtegan basin because of its importance in strategic ...

2012
Yoshiji Ohta Koji Yashiro Koji Ohashi Yoichiro Imai

We examined whether non-enzymatic antioxidant defense systems are disrupted in the brain of rats with water-immersion restraint stress. When rats were exposed to water-immersion restraint stress for 1.5, 3 or 6 h, the brain had decreased ascorbic acid and reduced glutathione contents and increased lipid peroxide and nitric oxide metabolites contents at 3 h and showed further changes in these co...

Journal: :Proceedings of the National Academy of Sciences of the United States of America 2010
Francis M McCubbin Andrew Steele Erik H Hauri Hanna Nekvasil Shigeru Yamashita Russell J Hemley

For the past 40 years, the Moon has been described as nearly devoid of indigenous water; however, evidence for water both on the lunar surface and within the lunar interior have recently emerged, calling into question this long-standing lunar dogma. In the present study, hydroxyl (as well as fluoride and chloride) was analyzed by secondary ion mass spectrometry in apatite [Ca(5)(PO(4))(3)(F,Cl,...

Asghari , B, Ghorbani Nohooji , M, Khademian, R ,

Background: Safflower (Carthamus tinctorius L.), is an important medicinal plant of Asteraceae family, which is a rich source of pharmaceutically active compounds including phenols, flavonoids and fatty acids. In traditional medicine this plant has been used as an herbal medicine to treat various diseases. Objective: The aim of this study was to evaluate the role of jasmonic acid to protect saf...

2017
J O Omole O M Ighodaro O Durosinolorun

The inability of humans to synthesize essential amino acids (EAA) necessitates the need to increase the levels of these nutrient molecules in certain foods in which they are deficient. Maize ogi is a typical food product for both infants and adults in Africa, but with poor EAA content. This study therefore sought to assess the possibility of increasing the EAA content in maize ogi by processing...

1999
Noorlidah Abdullah A. Nawawi I. Othman

Equilibrium moisture contents of starch-based foods were determined at nine levels of relative humidity ranging from 10% to 98%, using a static desiccator technique. From the water adsorption isotherms, the critical moisture contents (% dry basis), i.e. the moisture contents to be maintained at 258C that will not allow fungal growth were found to be 13.0% for rice grains, 12.9% for glutinous ri...

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