consumption of whole-wheat breads prepared from high extraction flours is recommended because of their high content of fiber, vitamins, and minerals. despite the beneficial effects of these breads, they contain high amounts of undesirable compounds like phytic acid (pa) which is believed to negatively interfere with the absorption of some such nutrients as zinc (zn). wheat genotypes are differe...

The most cost effective and environmentally safe means by which wheat diseases can be controlled is through the use of genetic resistance in commercially grown cultivars. The identification and genetic characterisation of new sources of disease resistance and their transfer to the adapted genetic backgrounds is of great importance for breeding for disease resistance. The development of molecula...

Anther development progresses through 15 distinct developmental stages in wheat, and accurate determination of anther developmental stages is essential in anther and pollen studies. A detailed outline of the development of the wheat anther through its entire developmental program, including the 15 distinct morphological stages, is presented. In bread wheat (Triticum aestivum), anther developmen...

to evaluate the effect of seeding rate on important agronomic traits in three winter rapeseed (brassica napus l.) cultivars, two field experiments were carried out as split plot arrangement in a complete block design with three replications during 2006-2008 growing seasons. three rapeseed cultivars (okapi, modena and licord) and three seeding rates (6, 8 and 10 kg/ha)) were randomized in main p...

Haploid plants are very important in various realms of research disciplines such as plant biotechnology, molecular genetics and traditional plant breeding. They provide useful information regarding recombination and genetic control of chromosomal pairing. Haploidy expedites the breeding process thereby increasing the crop yield. Researchers have been working on the haploidy approach for more th...

The wheat leaf-rust resistance gene Lr21 was first identified in an Iranian accession of goatgrass, Aegilops tauschii Coss., the D-genome donor of hexaploid bread wheat, and was introgressed into modern wheat cultivars by breeding. To elucidate the origin of the gene, we analyzed sequences of Lr21 and lr21 alleles from 24 wheat cultivars and 25 accessions of Ae. tauschii collected along the Cas...

Water scarcity and the increasing severity of water deficit stress are major challenges to sustaining irrigated rice (Oryza sativa) production. Despite the technologies developed to reduce the water requirement, rice growth is seriously constrained under water deficit stress compared with other dryland cereals such as wheat (Triticum aestivum). We exposed rice cultivars with contrasting respons...

Pre-harvest sprouting (PHS) is one of the most important factors to affect the yield and quality of crops worldwide especially in wet harvest period. Breeding PHS-resistant cultivars has important implications to improve the wheat quality and production. The PHS is determined by environmental conditions, inner factors and interaction between these factors. We here reviewed recent advances influ...

The germplasm collection of 87 wheat-wheatgrass hybrids developed in Tsitisin Main Botanical Garden (Russia, Moscow) was evaluated for resistance to pre-harvest sprouting (PHS) by spike sprouting (SS) and germination index (GI) assays as well as for spike and grain features. The PHS resistance variation and haplotype polymorphism of the wheatgrass ThVp-1 and wheat TaVp-1B genes orthologues of V...

We studied the evaporation-induced pattern formation in droplets of common wheat kernel leakages prepared out of ancient and modern wheat cultivars as a possible tool for wheat quality analysis. The experiments showed that the substances which passed into the water during the soaking of the kernels created crystalline structures with different degrees of complexity while the droplets were evapo...