Quinone outside inhibiting (QoI) fungicides represent one of the most widely used groups of fungicides used to control agriculturally important fungal pathogens. They inhibit the cytochrome bc1 complex of mitochondrial respiration. Soon after their introduction onto the market in 1996, QoI fungicide-resistant isolates were detected in field plant pathogen populations of a large range of species...

After four years of cold storage, dimethachlon resistance of two laboratory-induced resistant Sclerotinia sclerotiorum isolates SCG7 and LA50 declined by 99.5% and 98.9%, respectively, and cross resistance to iprodione and procymidone also declined dramatically. Along with the decline of fungicide resistance, osmotic sensitivity to sodium chloride and glucose decreased tremendously; mycelial gr...

constant use of chemical fungicides has faced to increasing public concern regarding contamination of perishables with fungicidal residues, and proliferation of resistance in the pathogen populations. so recent researches in this area has focused on the development and evaluation of alternative control strategies to reduce dependency on synthetic fungicides. accordingly, in this research in vit...

Practices in the citrus industry evolve rapidly to minimize postharvest decay losses, mostly a result of green mold or blue mold, caused by Penicillium digitatum or P. italicum, respectively. Current problems include the continued development of fungicide resistance among these pathogens, and compliance with emerging secondary residue standards and other privatized regulation of production and ...

Today, fungicides are part of the basic tool kit for indoor surface maintenance. However, fungi develop resistance to fungicides, which consequently accelerates the evolution of virulence. Fungicides also carry the risk of adverse effects in humans. Galvanic microcells are a new tool for fungal control on indoor surfaces. We used two types of electrodes, Zn and Cu, with two potential anti-funga...

Dicarboximides and phenylpyrroles are commonly used fungicides against plant pathogenic ascomycetes. Although their effect on fungal osmosensing systems has been shown in many studies, their modes-of-action still remain unclear. Laboratory- or field-mutants of fungi resistant to either or both fungicide categories generally harbour point mutations in the sensor histidine kinase of the osmotic s...

Stagonospora nodorum blotch (SNB) caused by Parastagonospora is an important leaf spot disease in the mid-Atlantic United States. Disease management approaches include use of resistant varieties, cultural control, and foliar fungicides. Frequent fungicides can select for fungicide resistance within pathogen populations. Recently, first report quinone outside inhibitor (QoI) States was made base...

Recent research of the Agricultural Research Service of USDA on the use of natural products to manage pests is summarized. Studies of the use of both phytochemicals and diatomaceous earth to manage insect pests are discussed. Chemically characterized compounds, such as a saponin from pepper (Capsicum frutescens L), benzaldehyde, chitosan and 2-deoxy-D-glucose are being studied as natural fungic...

Losses from postharvest fruit diseases range from 1 to 20 percent in the United States, depending on the commodity. The application of fungicides to fruits after harvest to reduce decay has been increasingly curtailed by the development of pathogen resistance to many key fungicides, the lack of replacement fungicides, negative public perception regarding the safety of pesticides and consequent ...

Chemical fungicides are used worldwide for enhance crop yield and control plant diseases. When crops are treated with chemical fungicides over a long period then some fungi develop resistance to these chemicals beside this these chemicals are harmful to other non target microorganism and disturb microbial community of soil. In view of these facts, it is urgent need to discover eco friendly, ren...