introduction: frying is one of the most popular cooking methods. however, harmful substances are created during the frying process, with the stability of oil negatively affected. this study evaluates the stability of fatty acid content of several cooking and frying oils available on the iranian market during the process of frying. materials and methods: samples from 5 different frying oils and ...

an injective map f : e(g) → {±1, ±2, · · · , ±q} is said to be an edge pair sum labeling of a graph g(p, q) if the induced vertex function f*: v (g) → z − {0} defined by f*(v) = (sigma e∈ev) f (e) is one-one, where ev denotes the set of edges in g that are incident with a vetex v and f*(v (g)) is either of the form {±k1, ±k2, · · · , ±kp/2} or {±k1, ±k2, · · · , ±k(p−1)/2} u {k(p+1)/2} accordin...

Biodegradation of polycyclic aromatic hydrocarbons, toxic compounds widely distributed in the environment by bacteria, is a cheap and safe cleaning up method. The present study attempts to isolate and characterize dioxygenase-producing bacteria which are able to degrade phenanthrene and pyrene from refinery soils. It also aims to assess in vitro biodegradation. To do so, two contaminated soil s...

Biodegradation of polycyclic aromatic hydrocarbons, toxic compounds widely distributed in the environment by bacteria, is a cheap and safe cleaning up method. The present study attempts to isolate and characterize dioxygenase-producing bacteria which are able to degrade phenanthrene and pyrene from refinery soils. It also aims to assess in vitro biodegradation. To do so, two contaminated soil s...