Twenty-five yeast cultures, mainly of human origin, belonging to four pathogenic yeast species--Candida albicans, Candida krusei, Candida parapsilosis, and Candida tropicalis were tested for their sensitivity to ten basidiomycetous and eleven ascomycetous yeast species isolated from the water and soil environments and from tree leaves. The best killer activity among basidiomycetous species was ...

Single cell oils (SCO) are a promising source of that could be exploited in different industrial areas. SCO for biodiesel production circumvents the controversy food vs. fuel, does not require large land areas culture, and is independent climate seasonal variations, among other advantages comparison to vegetable oils. In this study, red yeast isolated from mountain water source, identified as R...

A procedure is given for the coupling of fluorescein isothiocyanate to concanavalin A, a protein which specifically combines with a variety of polysaccharides, and for the subsequent isolation of the reactive conjugate. This fluorescent conjugate stains Saccharomyces cerevisiae but not Schizosaccharomyces pombe or Rhodotorula glutinis. The cell walls of the latter two organisms do not contain b...

UNLABELLED We propose a model, based on the Gompertz equation, to describe the growth of yeasts colonies on agar medium. This model presents several advantages: (i) one equation describes the colony growth, which previously needed two separate ones (linear increase of radius and of the squared radius); (ii) a similar equation can be applied to total and viable cells, colony area or colony radiu...

The effect of nine different pesticides on the growth of yeasts isolated from the leaves of fruit and forest trees was investigated. Four insecticides (with the active ingredients: thiacloprid, deltamethrin, lambdacyhalothrin, and thiamethoxam) and five fungicides (with the effective substances: bitertanol, kresoxim-methyl, mancozeb, trifloxystrobin, and cupric oxychloride) were tested. The con...

A red yeast (Rhodotorula glutinis DFR-PDY) strain, isolated from a contaminated Potato Dextrose Agar (PDA) plate, was evaluated for its growth and pigment production. The yeast was able to grow and produce carotenoid pigments over a wide range of pH from 2.5 to 9.5 (optimum pH 5.5) and at ambient temperature of 29-32C in a modified Czapek Dox broth after 12 days of incubation. However, light wa...