نتایج جستجو برای: rice bran

تعداد نتایج: 74161  

2003
A. POPESCU

Layers feeding are a technological factor that could increase economic efficiency in egg production if it is scientifically managed. The increasing price of raw materials used for producing diet imposes as nutritionists to look for new cheaper feedstuff able to replace the traditional and more expensive ingredients like soybean meal. This study aimed to set up new diet formulae for layers feedi...

2010
Nuhu Alam Ruhul Amin Abul Khair Tae Soo Lee

Calocybe indica, known as milky white mushroom, grows and cultivated in the sub-tropical and temperate zones of South Asia. We investigated the most suitable supplements and their levels for the commercial cultivation of milky white mushroom. Rice bran, maize powder, and wheat bran with their different levels (10, 20, 30, 40, and 50%) were used as supplements to evaluate the yield and yield con...

A. Safamehr, H. Attarhoseini

Rice bran (RB) is a major by-product, produced from the rice milling process. This study was conducted to evaluate the performance, egg quality, and blood biochemical parameters of 288 Hy-line laying hens fed diets with rice bran and commercial microbial phytase Natuphos®5000. The experiment was a 4×2 factorial one with four RB levels (0, 5, 10, and 15%) by two phytase levels (0 and 5000 FTU/kg...

Journal: :Journal of oleo science 2012
Kakali Bandyopadhyay Chaitali Chakraborty Amit Kumar Barman

Defatted rice bran meal is an important source of protein along with other micronutrients. Rice bran meal has been utilized to produce protein isolates for potential application in various food products. Attempt has been made to increase the protein solubility by physical means like microwave digestion as well as by microwave digestion followed by homogenization. Simple 40 sec microwave treatme...

Journal: :avicenna journal of phytomedicine 0
mohammad abdul mannan plant biotechnology and microbiology laboratory, department of botany, university of rajshahi, rajshahi 6205, bangladesh tushar chandra sarker plant biotechnology and microbiology laboratory, department of botany, university of rajshahi, rajshahi 6205, bangladesh ahmad humayan kabir plant biotechnology and microbiology laboratory, department of botany, university of rajshahi, rajshahi 6205, bangladesh md. mostafizur rahman plant biotechnology and microbiology laboratory, department of botany, university of rajshahi, rajshahi 6205, bangladesh mohammad firoz alam plant biotechnology and microbiology laboratory, department of botany, university of rajshahi, rajshahi 6205, bangladesh

objective: methanol extract of bran and unpolished grain of two traditional aromatic rice genotypes viz. kalijira and chinigura were assayed for their activity on the growth and initiation of crown-gall tumors on potato disks. materials and methods: three agrobacterium tumefaciens (a. tumefaciens) strain atsl0105, atta0112, and atac0114 were used as the tumor forming agent. collected rice was s...

2016
Shu Takahashi Morio Miyahara Atsushi Kouzuma Kazuya Watanabe

BACKGROUND Rice bran is a by-product of the rice milling process and mostly discarded in Japan. Although many studies have shown that microbial fuel cells (MFCs) are able to generate electricity from organic wastes, limited studies have examined MFCs for generating electricity from rice bran. FINDINGS Laboratory-scale single-chamber MFCs were inoculated with paddy field soil and supplied with...

2009
Shaik Ramjan Vali

Biodiesel (BD) is receiving increased attention as an alternative, non-toxic, biodegradable, and renewable diesel fuel. Exploring new energy resources, such as BD fuel, is of growing importance in recent years. The main concern with BD fuel is its high price. One of the future aims in BD research is on the selection of inexpensive feedstock with high value–added byproducts. Rice bran is a by-pr...

2011
Hengpeng Ye Zhijuan Yu

In this study, the modified rice bran was tested to remove Pb(II) from water. Batch experiments were carried out to evaluate the adsorption characteristics of the modified rice bran for Pb(II) removal from aqueous solutions. The adsorption isotherms, thermodynamic parameters, kinetics, pH effect, and desorbability were examined. The results show that the maximum adsorption capacity of the modif...

Journal: :international journal of environmental research 2015
f. pouryafar g. d. najafpour n. noshadi m. jahanshahi

production of thermostable alkaline protease in tray bioreactor for solid state fermentation is a unique process which may lead to an economical approach for production of enzyme from agricultural waste or low cost substrate. in solid state fermentation using tray bioreactor, several agricultural residues such as rice bran, sugarcane bagasse, wheat bran, barely bran, corn meal and corn husk wer...

2012
Na Young Park Catherine W. Rico Sang Chul Lee Mi Young Kang

The comparative effects of doenjang prepared from fermented soybean or brown rice on the body weight and lipid metabolism in C57BL/6N mice fed with high fat diet were investigated. The animals were randomly divided and given experimental diets for eight weeks: normal control diet, high fat diet, and high fat diet supplemented with soybean doenjang, brown rice doenjang, brown rice-rice bran doen...

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