نتایج جستجو برای: rice processing industry
تعداد نتایج: 748036 فیلتر نتایج به سال:
The Northeastern region of India including Asom is one of the core area widely recognized as the centre of origin of rice germplasm. It is the largest region exceptionally rich in the rice genetic diversity. The physiographic and agroecological conditions vary in Asom very widely. The physical features, geographical isolation and historical realities have made the state an area of unique ethnic...
Rice bran, a by-product derived from processing rice, is a rich source of bioactive compounds. Recent studies have suggested that the fermentation can improve their biological activities. This study aimed to determined the level of γ-oryzanol, β-glucan and total phenol contents of fermented rice bran from 21 Korean varieties, as well as to evaluate their antioxidant activities. We also assessed...
Various sectors use AI technologies to increase output and productivity. in agriculture also enables farmers boost productivity while minimizing harmful environmental effects. is transforming the food-processing industry, where agricultural emissions have dropped by 20%. Mechanization once again one of top development policy targets for changing smallholder system north west IGP. To support pub...
Rice bran (RB) is a major by-product, produced from the rice milling process. This study was conducted to evaluate the performance, egg quality, and blood biochemical parameters of 288 Hy-line laying hens fed diets with rice bran and commercial microbial phytase Natuphos®5000. The experiment was a 4×2 factorial one with four RB levels (0, 5, 10, and 15%) by two phytase levels (0 and 5000 FTU/kg...
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